{"id":15373,"date":"2023-09-24T05:22:41","date_gmt":"2023-09-24T04:22:41","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/09\/24\/rosenkohl-im-airfryer-gebraten\/"},"modified":"2024-03-30T15:58:24","modified_gmt":"2024-03-30T15:58:24","slug":"rosenkohl-im-airfryer-gebraten","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/09\/24\/rosenkohl-im-airfryer-gebraten\/","title":{"rendered":"Brussels Sprout cooked in the Airfryer"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/ros5-1.jpg\" alt=\"Brussels Sprout cooked in the Airfryer\" class=\"wp-image-155291\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Brussels Sprout cooked in the Airfryer<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       I love my Airfryer and make very many things in it. This time I roasted Brussels sprouts in the Airfryer. To make them taste really good, I packed them in lots of garlic and parmesan. Nicely rubbed in, makes the Brussels sprouts extremely tasty!\n        <br><br>\n\t\tIt&#8217;s very simple and quick!    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">5 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">18 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">23 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">500 g of Brussels sprouts, cleaned and halved, if they are large<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bd Jar <a href=\"https:\/\/pane-bistecca.com\/2023\/08\/16\/knoblauch-butter-fur-knoblauchbrot\/\">Garlic-Butter<\/a><\/p><\/li>\n\t                \n\t            \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Take the jar of garlic butter out of the fridge and let it soften.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Then mix everything with the Brussels sprouts. For this I put on disposable gloves and knead the Brussels sprouts with the butter.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put a baking paper or the basket foil in the airfryer and enter a layer of Brussels sprouts. Bake for 18 minutes at 180 C degrees, shaking once or twice to make sure they are nicely roasted all around. Repeat with the rest of the brussels sprouts.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Lastly<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Enjoy!\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        Sie werden wunderbar knusprig!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/kno13.jpg\" alt=\"\" class=\"wp-image-155292\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/ros1.jpg\" alt=\"\" class=\"wp-image-155293\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/ros3-1.jpg\" alt=\"Brussels Sprout cooked in the Airfryer\" class=\"wp-image-155294\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/ros6-1.jpg\" alt=\"Brussels Sprout cooked in the Airfryer\" class=\"wp-image-155295\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/ros7.jpg\" alt=\"Brussels Sprout cooked in the Airfryer\" class=\"wp-image-155296\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"signature\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brussels Sprout cooked in the Airfryer Pane-Bistecca I love my Airfryer and make very many things in it. This time I roasted&#8230;<\/p>\n","protected":false},"author":4,"featured_media":156937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[191,76,332,22,361,140,99,259,23],"tags":[193,334,26,145,104,260,27],"class_list":{"0":"post-15373","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-airfryer","8":"category-side-dish","9":"category-butter-mixtures","10":"category-vegetables","11":"category-glutenfrei","12":"category-garlic","13":"category-herbs","14":"category-brussels-sprout","15":"category-vegetarisch","16":"tag-airfryer","17":"tag-butter-mix","18":"tag-gemuse","19":"tag-garlic","20":"tag-herbs","21":"tag-brussels-sprout","22":"tag-vegetarisch","23":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosenkohl im Airfryer gebraten<\/title>\n<meta name=\"description\" content=\"Brussels Sprout cooked in the Airfryer, quick and easy to do. 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