{"id":15371,"date":"2023-09-26T03:48:01","date_gmt":"2023-09-26T02:48:01","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/09\/26\/spaghetti-mit-bauchspeck-und-blauschimmel-kase\/"},"modified":"2024-03-30T15:57:58","modified_gmt":"2024-03-30T15:57:58","slug":"spaghetti-mit-bauchspeck-und-blauschimmel-kaese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/09\/26\/spaghetti-mit-bauchspeck-und-blauschimmel-kaese\/","title":{"rendered":"Spaghetti with Pork Belly and Blue Cheese"},"content":{"rendered":"\n
\"Spaghetti<\/figure>\n\n\n\n
\n \n

Spaghetti with Pork Belly and Blue Cheese<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n While rummaging through my freezer I found a package of unsmoked pork belly. From it I made this spaghetti with pork belly and blue cheese! Of course, you can also take normal bacon, which then tastes stronger, because this pork belly, which you get here in the Philippines everywhere cut into thin slices, is available in Europe only in large blocks.\n

\n\t\tNow I’m sure some say bacon is greasy, yes, but this kind of bacon is not so much as the smoked one, so I like it a lot. And fat makes the food tasty, you cannot deny that.\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
2-3 std<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
3 std 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t