{"id":15370,"date":"2023-10-12T05:50:28","date_gmt":"2023-10-12T04:50:28","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/10\/12\/leckere-kalte-platte\/"},"modified":"2024-03-30T15:46:17","modified_gmt":"2024-03-30T15:46:17","slug":"leckere-kalte-platte","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/10\/12\/leckere-kalte-platte\/","title":{"rendered":"Delicious cold-cut Platter"},"content":{"rendered":"\n
\"Delicious<\/figure>\n\n\n\n
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Delicious cold-cut Platter<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have made a delicious cold plate as an appetizer. The eye eats too applies here again, because what looks nice, is also eaten with pleasure.\n
\nIn the past, you often got the food served in the restaurant as you served it at home. All added to a plate, that’s it! Today, there’s a real competition to see who can plate the most beautifully! Yes, of course, I like that, and I also take a lot of ideas home with me so that my guests also see beautifully topped plates or platters.\n

\n\t\tWe say, the eyes eat too! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t