{"id":15366,"date":"2023-09-19T01:21:24","date_gmt":"2023-09-19T00:21:24","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/09\/19\/mirabellen-wahe\/"},"modified":"2024-03-30T16:03:18","modified_gmt":"2024-03-30T16:03:18","slug":"mirabellen-waehe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/09\/19\/mirabellen-waehe\/","title":{"rendered":"Mirabelle Pie"},"content":{"rendered":"\n
\"Mirabellen<\/figure>\n\n\n\n
\n \n

Mirabelle Pie<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Mirabelle plum is a yellow plum. It is said to be a cross between the plum and the cherry plum. It originated in northern Persia. I didn’t have to travel that far, because my sister-in-law has such a tree in her garden, of which I then got a sieve full. With them I baked a Mirabelle Pie.\n

\n\t\tOuch, now I want some pie! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 Pie Dough for a round baking tray 32 cm in diameter<\/p><\/li>\n\t

  • <\/i>

    1 kg Mirabelle\u2019s, halved and pitted<\/p><\/li>\n\t

  • <\/i>

    1 tbsp brown Sugar<\/p><\/li>\n\t

  • <\/i>

    20 g ground Almond<\/p><\/li>\n\t

  • <\/i>

    some Cinnamon<\/p><\/li>\n \n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Put the dough into the baking pan and pull up the edges, cut off the rest of the dough. Prick the bottom of the dough several times with a fork.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Arrange the halved Mirabelle\u2019s on the dough and sprinkle with the sugar, cinnamon and almonds.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Bake in the oven at 200 C degrees for 30-35 minutes.\n<\/div>\n <\/div>\n <\/div>\n \n \n \n \n
    \n

    Notes<\/h4>\n The cake can be served cold or warm, with or without whipped cream. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Mirabelle<\/figure>\n\n\n\n
    \"Mirabelle<\/figure>\n\n\n\n
    \"Mirabelle<\/figure>\n\n\n\n
    \"Mirabelle<\/figure>\n\n\n\n
    \"Mirabelle<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Mirabelle Pie Pane-Bistecca Mirabelle plum is a yellow plum. It is said to be a cross between the plum and the cherry…<\/p>\n","protected":false},"author":4,"featured_media":156940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[32,73,235,30,180,629,197,510,77,277,34],"tags":[38,79,36,630,526,83,301],"class_list":{"0":"post-15366","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-desserts","8":"category-fruits","9":"category-baked-goods","10":"category-cake","11":"category-almond","12":"category-mirabelle","13":"category-nuts","14":"category-plums","15":"category-switzerland","16":"category-suesse-waehe","17":"category-sweets","18":"tag-dessert","19":"tag-fruit","20":"tag-kuchen","21":"tag-mirabelle","22":"tag-pflaume","23":"tag-switzerland","24":"tag-pie","25":"post_format-post-format-gallery"},"yoast_head":"\nMirabellen W\u00e4he<\/title>\n<meta name=\"description\" content=\"Mirabelle Pie, what a delicious dessert! 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