{"id":15363,"date":"2023-10-06T06:00:00","date_gmt":"2023-10-06T05:00:00","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/10\/06\/selbstgemachte-gnocchi-kartoffelgerichte\/"},"modified":"2024-03-30T15:50:43","modified_gmt":"2024-03-30T15:50:43","slug":"selbstgemachte-gnocchi-kartoffelgerichte","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/10\/06\/selbstgemachte-gnocchi-kartoffelgerichte\/","title":{"rendered":"Homemade Gnocchi – one does not need to buy ready-made!"},"content":{"rendered":"\n
\"Selbstgemachte<\/figure>\n\n\n\n
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Homemade Gnocchi – one does not need to buy ready-made!<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Our group of #wirrettenwaszurettenist<\/a> “rescues” ready-made potato meals this month! Homemade gnocchi is one of them, because you can buy them everywhere in the freezers and refrigerators of supermarkets. Sure, the store-bought ones are cooked faster, but do you know what’s in them?\n

\nFor example, one product has: Mashed potatoes (63%) (water, potato flakes), durum wheat semolina (32%), potato starch (3%), sea salt, rice flour, turmeric, tomato powder. Not so bad at all!\n

\nAnother: mashed potatoes (80%), potato starch, potato flakes, emulsifiers, citric acid, diglycerides, fatty acids, antitoxins, sodium sulfite, spices, flavorings, rice and wheat flour, salt, preservatives, sorbic acid, acidity regulator, lactic acid. Hmm… sounds already not so good!\n

\nI prefer to make mine myself!\n

\n\t\tAgain, I thank the hardworking moderators of this group, Britta from Britta’s Kochbuch<\/a> and Tamara from Cakes, Cookies and more<\/a> and Britta’s husband Martin who provides our links internet friendly. <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 std<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t