{"id":15361,"date":"2023-09-13T05:00:20","date_gmt":"2023-09-13T04:00:20","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/09\/13\/andreas-glutenfreie-apfel-zwetschgen-wahe\/"},"modified":"2024-03-30T16:05:04","modified_gmt":"2024-03-30T16:05:04","slug":"andreas-glutenfreie-apfel-zwetschgen-waehe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/09\/13\/andreas-glutenfreie-apfel-zwetschgen-waehe\/","title":{"rendered":"Andrea\u2019s gluten-free Apple-Plum Pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu7.jpg\" alt=\"Andrea\u2019s gluten-free Apple-Plum Pie\" class=\"wp-image-155143\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Andrea\u2019s gluten-free Apple-Plum Pie<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       The plum season is soon over, and the apple season begins. I, like everyone in our family, also like to cook and bake true to the season. Andrea&#8217;s gluten-free apple plum pie is made from leftover fruit, because often you don&#8217;t have enough of one fruit at home to make a whole pie. So, I just mixed all the fruits and added them to the dough.\n        <br><br>\n\t\tAndrea is showing you, how to make this delicious pie!   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\"> 15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">8<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">45 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n<h4>For a 26 cm diameter Pie form:<\/h4>\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 gluten-free Cake Dough<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 Apples<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">10 Plums<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">25 g soft Butter<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">150 g Marzipan<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Juice of 1 Lemon<\/p><\/li>\n\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Pack Vanilla Sugar<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Cut the apples and plums into equally sized wedges, add the fruit to the lemon juice and mix with the vanilla sugar. <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Line a cake pan with the dough, pull up the edges. Mix the soft butter with the marzipan and spread it on the bottom of the cake. Then prick the base several times with a fork.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the fruits well and put them on the base. Bake the cake in the oven at 190 C for 30 minutes.\n<\/div>\n                            <\/div>\n        <\/div>\n                        \n                            <\/div>\n     \n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n       Delicious!    <\/div>\n    <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu1-768x1024.jpg\" alt=\"\" class=\"wp-image-155144\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu2-768x1024.jpg\" alt=\"\" class=\"wp-image-155145\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu3-768x1024.jpg\" alt=\"\" class=\"wp-image-155146\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu4-768x1024.jpg\" alt=\"Andrea\u2019s gluten-free Apple-Plum Pie\" class=\"wp-image-155147\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu5-768x1024.jpg\" alt=\"Andrea\u2019s gluten-free Apple-Plum Pie\" class=\"wp-image-155148\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu6-768x1024.jpg\" alt=\"Andrea\u2019s gluten-free Apple-Plum Pie\" class=\"wp-image-155149\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/09\/glu8-768x1024.jpg\" alt=\"Andrea\u2019s gluten-free Apple-Plum Pie\" class=\"wp-image-155150\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/12\/andrea.jpg\" alt=\"guest signature\" class=\"wp-image-1228\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Andrea\u2019s gluten-free Apple-Plum Pie Pane-Bistecca The plum season is soon over, and the apple season begins. I, like everyone in our family,&#8230;<\/p>\n","protected":false},"author":4,"featured_media":156942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[72,32,73,53,235,361,481,510,77,33,277,34,75,389],"tags":[78,38,57,363,526,83,301,459],"class_list":{"0":"post-15361","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-apple","8":"category-desserts","9":"category-fruits","10":"category-guest-entry","11":"category-baked-goods","12":"category-glutenfrei","13":"category-marzipan","14":"category-plums","15":"category-switzerland","16":"category-snack","17":"category-suesse-waehe","18":"category-sweets","19":"category-lemon","20":"category-prunes","21":"tag-apfel","22":"tag-dessert","23":"tag-guest-entry","24":"tag-glutenfrei","25":"tag-pflaume","26":"tag-switzerland","27":"tag-pie","28":"tag-zwetschgen","29":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Andrea\u2019s glutenfreie Apfel-Zwetschgen W\u00e4he<\/title>\n<meta name=\"description\" content=\"Andrea\u2019s gluten-free Apple-Plum Pie, delicious! 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