{"id":15349,"date":"2023-08-27T10:30:55","date_gmt":"2023-08-27T09:30:55","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/27\/laotischer-auberginensalat-mit-kokosmilch\/"},"modified":"2024-03-30T18:41:49","modified_gmt":"2024-03-30T18:41:49","slug":"laotischer-auberginensalat-mit-kokosmilch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/27\/laotischer-auberginensalat-mit-kokosmilch\/","title":{"rendered":"Laotian Style Eggplant Salad with Coconut Milk"},"content":{"rendered":"\n
\"Laotian<\/figure>\n\n\n\n
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Laotian Style Eggplant Salad with Coconut Milk<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Lao cuisine is influenced by Thai and Vietnamese cuisine. You can clearly see that in this eggplant salad with coconut milk from Laos. There are some elements of Thai cuisine in it, like the paste of chili and spices that gives it some spiciness, but also the fine, gentle way of Vietnamese cuisine by roasting the eggplants instead of frying them in oil. Everything is topped off with coconut milk, making this salad a highlight on any table!\n

\n\t\tA delicacy with a bit of a kick! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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cooking time<\/div>\n
1 std 10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t