{"id":15348,"date":"2023-08-26T11:44:48","date_gmt":"2023-08-26T10:44:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/26\/antipasto-di-melone-e-prosciutto\/"},"modified":"2024-03-30T18:42:15","modified_gmt":"2024-03-30T18:42:15","slug":"antipasto-di-melone-e-prosciutto","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/26\/antipasto-di-melone-e-prosciutto\/","title":{"rendered":"Antipasto di Melone e Prosciutto"},"content":{"rendered":"\n
\"Antipasto<\/figure>\n\n\n\n
\n \n

Antipasto di Melone e Prosciutto<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n On very hot days you do not like to eat anything heavy. For this purpose, such an Antipasto di Melone e Prosciutto is perfect! Fresh and light, fruity and quickly made, what better than to sit on the balcony or in the garden and feast, because such a refreshment slides down the throat almost by itself!\n

\n\t\tSummer on a plate! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 Melone as desired<\/p><\/li>\n\t

  • <\/i>

    150 g Prosciutto<\/p><\/li>\n\t

  • <\/i>

    1 Avocado<\/p><\/li>\n\t

  • <\/i>

    150 g Feta<\/p><\/li>\n\t

  • <\/i>

    1 Bunch Peppermint Leaves<\/p><\/li>\n

  • <\/i>

    1 handful of different colored Cherry Tomatoes<\/p><\/li>\n\n\t

  • <\/i>

    1 Cucumber<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    Olive Oil<\/p><\/li>\n\t

  • <\/i>

    Juice of \u00bd Lemon<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Core the melon and remove the rind, then cut the melon flesh into cubes. Place these on a large platter. Also dice the feta and place it in between.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Peel and dice the avocado, put it in between. Cut the cherry tomatoes in half and put them between the other things on the plate. Halve the cucumber and cut into thick slices, add these to the platter as well.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Sprinkle with salt and pepper and pour the juice of the lemon over it, then drizzle with a little olive oil. Cut the prosciutto slices in half lengthwise and roll up these half pieces. Then place them on the plate. Sprinkle with the mint and serve.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Perfect for summer! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Antipasto<\/figure>\n\n\n\n
    \"Antipasto<\/figure>\n\n\n\n
    \"Antipasto<\/figure>\n\n\n\n
    \"Antipasto<\/figure>\n\n\n\n
    \"Antipasto<\/figure>\n\n\n\n
    \"Antipasto<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Antipasto di Melone e Prosciutto Pane-Bistecca On very hot days you do not like to eat anything heavy. For this purpose, such…<\/p>\n","protected":false},"author":4,"featured_media":156956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,375,124,73,22,44,54,21,99,132,400,330,46,33,65,64,75],"tags":[127,26,50,58,25,104,71],"class_list":{"0":"post-15348","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-avocado","9":"category-meat","10":"category-fruits","11":"category-vegetables","12":"category-main-dishes","13":"category-italien","14":"category-cheese","15":"category-herbs","16":"category-melon","17":"category-ham","18":"category-beautiful-platters","19":"category-pork","20":"category-snack","21":"category-tomato","22":"category-starters","23":"category-lemon","24":"tag-meat","25":"tag-gemuse","26":"tag-main-dish","27":"tag-italien","28":"tag-kaese","29":"tag-herbs","30":"tag-tomate","31":"post_format-post-format-gallery"},"yoast_head":"\nAntipasto di Melone e Prosciutto<\/title>\n<meta name=\"description\" content=\"Antipasto di Melone e Prosciutto, a beautiful plate full of sunshine and colorful summer ingredients. 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