{"id":15347,"date":"2023-08-24T10:49:32","date_gmt":"2023-08-24T09:49:32","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/24\/scarpaccia-di-zucchine\/"},"modified":"2024-03-30T18:42:48","modified_gmt":"2024-03-30T18:42:48","slug":"scarpaccia-di-zucchine","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/24\/scarpaccia-di-zucchine\/","title":{"rendered":"Scarpaccia di Zucchine"},"content":{"rendered":"\n
\"Scarpaccia<\/figure>\n\n\n\n
\n \n

Scarpaccia di Zucchine <\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right away in a very simple way and they taste delicious!\n

\nActually, it’s nothing new, because this type of sheet vegetable has been around in Italy for a long time, originating from Tuscany more precisely from Viareggio. It was served to former sailors because it was cheap and cooked quickly. The name Scarpaccia means bad or worn-out shoe, a funny name, but the tart is as thin as a worn-out shoe. \u00a0 \n

\n\t\tScarpaccia is quite simple; zucchini in a small dough spread on the tray and baked until crispy. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6-8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

For one baking sheet:<\/h4>\n\t
    \n\t
  • <\/i>

    3-4 Zucchini, grated or shaved<\/p><\/li>\n\t

  • <\/i>

    100 g Flour (or gluten-free)<\/p><\/li>\n\t

  • <\/i>

    50 g Breadcrumbs (or gluten-free)<\/p><\/li>\n\t

  • <\/i>

    1 Egg<\/p><\/li>\n\t

  • <\/i>

    70 g Parmesan, grated<\/p><\/li>\n

  • <\/i>

    120 ml Water<\/p><\/li>\n\n\t

  • <\/i>

    1 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    Pepper<\/p><\/li>\n\t

  • <\/i>

    Various fresh Herbs<\/p><\/li>\n\t

  • <\/i>

    Olive Oil<\/p><\/li>\n\t

  • <\/i>

    More Breadcrumbs<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the flour with the breadcrumbs, egg, parmesan, salt and water, a dough is formed. Knead the zucchini into the dough.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Line a baking tray with baking paper and sprinkle with breadcrumbs. Now spread the zucchini on it, a thin layer is formed. Sprinkle this with the herbs, pour a little olive oil on top and sprinkle again with breadcrumbs.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Bake in the oven at 200 C degrees for 45-60 minutes until the scarpaggia is quite crispy. Cut into rectangles and serve.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Crisp and delicious! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n\n
    \"Scarpaccia<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Scarpaccia di Zucchine Pane-Bistecca Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right…<\/p>\n","protected":false},"author":4,"featured_media":156957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[76,135,143,85,22,361,54,21,99,33,277,23,24],"tags":[88,26,58,25,104,27,28],"class_list":{"0":"post-15347","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-side-dish","8":"category-bread","9":"category-salty-pastry","10":"category-eggs","11":"category-vegetables","12":"category-glutenfrei","13":"category-italien","14":"category-cheese","15":"category-herbs","16":"category-snack","17":"category-suesse-waehe","18":"category-vegetarisch","19":"category-zucchini","20":"tag-eggs","21":"tag-gemuse","22":"tag-italien","23":"tag-kaese","24":"tag-herbs","25":"tag-vegetarisch","26":"tag-zucchini","27":"post_format-post-format-gallery"},"yoast_head":"\nScarpaccia di Zucchine<\/title>\n<meta name=\"description\" content=\"Scarpaccia di Zucchine, a deliciously crisp vegetable dish from Italy. 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