{"id":15345,"date":"2023-08-20T14:14:48","date_gmt":"2023-08-20T13:14:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/20\/mielie-pap-maismehl-pappe\/"},"modified":"2024-07-21T21:15:16","modified_gmt":"2024-07-21T13:15:16","slug":"mielie-pap-maismehl-pappe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/20\/mielie-pap-maismehl-pappe\/","title":{"rendered":"Mielie Pap – Maize Meal Porridge from Namibia"},"content":{"rendered":"\r\n
\"Mielie<\/figure>\r\n\r\n\r\n\r\n
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Mielie Pap – Maize Meal Porridge from Namibia<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
No typical meal in Namibia is complete without Mielie Pap, the corn porridge that is very popular there. Actually, it is known in many African countries, but they are called differently everywhere. It is made with thin corn flour, not as coarse as the polenta flour, or even with semolina. Since it tastes very neutral, it also goes well with all meats and vegetables and makes every hungry stomach full!

This post participates in the Culinary World tour of Volkermampft<\/a> traveling to Namibia this month. \u00a0<\/div>\r\n
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Prep time<\/div>\r\n
5 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
10 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n

Here is the original from Esterkocht.com<\/a><\/h4>\r\n