{"id":15343,"date":"2023-08-14T11:08:14","date_gmt":"2023-08-14T10:08:14","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/14\/papaya-chutney-aus-namibia\/"},"modified":"2024-07-21T21:17:15","modified_gmt":"2024-07-21T13:17:15","slug":"papaya-chutney-aus-namibia","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/14\/papaya-chutney-aus-namibia\/","title":{"rendered":"Papaya Chutney from Namibia"},"content":{"rendered":"\r\n
\"Papaya<\/figure>\r\n\r\n\r\n\r\n
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Papaya Chutney from Namibia<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes really well with everything, whether meat or vegetables, it does not always have to be curry! I often use chutney in marinades and on cheese buns. This pawpaw chutney is simple, delicious and cooked quickly!

And another post for Volkermampft’s Kulinarische Weltreise<\/a>, traveling to Namibia this month.\u00a0<\/div>\r\n
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Prep time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
1 h 30 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
2 Jars<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
1 h 45 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n