{"id":15340,"date":"2023-08-08T09:42:47","date_gmt":"2023-08-08T08:42:47","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/08\/fruhstuckseier-auf-spinat\/"},"modified":"2024-03-30T18:51:03","modified_gmt":"2024-03-30T18:51:03","slug":"fruhstuckseier-auf-spinat","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/08\/fruhstuckseier-auf-spinat\/","title":{"rendered":"Breakfast Eggs on Spinach"},"content":{"rendered":"\n
\"Breakfast<\/figure>\n\n\n\n
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Breakfast Eggs on Spinach<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I will bring you a healthy breakfast that is cooked quickly. It’s often not easy to find something new, one has a routine, and often put the same thing on the table. But I like to add a little variety. That includes the different breads I make every now and then, and also dishes with eggs. This time I made Breakfast Eggs on Spinach. And this recipe here is also one of them!\n

\n\t\tAnd this recipe here is also one of them! <\/div>\n
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Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
1<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t