{"id":15338,"date":"2023-08-09T07:53:38","date_gmt":"2023-08-09T06:53:38","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/09\/reiskuchen-mit-spinat-und-feta\/"},"modified":"2024-03-30T18:50:39","modified_gmt":"2024-03-30T18:50:39","slug":"reiskuchen-mit-spinat-und-feta","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/09\/reiskuchen-mit-spinat-und-feta\/","title":{"rendered":"Rice Cake with Spinach and Feta"},"content":{"rendered":"
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\"Rice<\/figure>\n<\/div>\n\n\n
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Rice Cake with Spinach and Feta<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n My daughter’s entry: I cooked this main dish for my parents on August 1, our Swiss national day. We want to celebrate also with delicious things on the table. At first, I was a little skeptical whether the rice would be properly crispy, but that was absolutely no problem. The crust was wonderful, the filling very tasty and the whole pie looked really great. My parents were thrilled!\n

\n\t\tA delicious cake! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4-6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the Rice Crust:<\/h4>\n\t