{"id":15337,"date":"2023-08-04T16:18:30","date_gmt":"2023-08-04T15:18:30","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/04\/mit-okra-und-pilzen-gefullte-tomaten\/"},"modified":"2024-03-30T18:51:57","modified_gmt":"2024-03-30T18:51:57","slug":"okra-und-pilz-gefullte-tomaten","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/04\/okra-und-pilz-gefullte-tomaten\/","title":{"rendered":"Okra and Mushroom filled Tomatoes"},"content":{"rendered":"\n
\"Okra<\/figure>\n\n\n\n
\n \n

Okra and Mushroom filled Tomatoes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine food, light and with a kick. I have chosen the unusual mixture of okra and enoki mushrooms, because unusual is usual with me!\n

\n\t\tTomatoes are botanically considered berries, says Simone from Zimtkringels<\/a>, she is the host of the 199. Blog event Tomato at Zorra from Kochtopf<\/a> and since I love everything with tomatoes, I\u2019m of course joining!\n<\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
1<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 big cooking Tomato<\/p><\/li>\n\t

  • <\/i>

    5 Okra<\/p><\/li>\n\t

  • <\/i>

    1 Handful Enoki Mushrooms<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Garlic Chili Sauce from Lee Kum Kee (or 2 garlic cloves, chopped and Chili Flakes)<\/p><\/li>\n\t

  • <\/i>

    2 Garlic cloves, chopped<\/p><\/li>\n

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\n\t

  • <\/i>

    some Olive Oil<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Cut the top off the tomato and scrap out the flesh of the tomato. (you can add this to the vegetable when frying them, if you like)\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Heat the oil and fry the thin sliced okra in it. Add the mushrooms, the garlic chili sauce and the garlic and season well. Cook for 10 minutes. \u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Put the tomato into a greased gratin dish and fill it with the cooked vegetables. Bake in the oven at 180 C for 20-30 minutes. Serve hot!\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Deliciously unusual! <\/div>\n <\/div>\n\n\n\n
    \"\"\/<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Okra<\/figure>\n\n\n\n
    \"Okra<\/figure>\n\n\n\n
    \"Okra<\/figure>\n\n\n\n
    \"Okra<\/figure>\n\n\n\n
    \"Okra<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…<\/p>\n","protected":false},"author":4,"featured_media":156969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,76,139,22,361,44,140,315,153,65,9,23,64],"tags":[144,26,50,157,71,27],"class_list":{"0":"post-15337","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-side-dish","9":"category-chili","10":"category-vegetables","11":"category-glutenfrei","12":"category-main-dishes","13":"category-garlic","14":"category-okra","15":"category-mushrooms","16":"category-tomato","17":"category-vegan","18":"category-vegetarisch","19":"category-starters","20":"tag-chili","21":"tag-gemuse","22":"tag-main-dish","23":"tag-pilz","24":"tag-tomate","25":"tag-vegetarisch","26":"post_format-post-format-gallery"},"yoast_head":"\nOkra and Mushroom filled Tomatoes<\/title>\n<meta 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