{"id":15335,"date":"2023-07-30T13:15:02","date_gmt":"2023-07-30T12:15:02","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/07\/30\/schweizer-chaswahe-mit-fondue\/"},"modified":"2025-01-25T10:22:28","modified_gmt":"2025-01-25T02:22:28","slug":"schweizer-chaswahe-mit-fondue","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/07\/30\/schweizer-chaswahe-mit-fondue\/","title":{"rendered":"Swiss Cheese Pie with Fondue"},"content":{"rendered":"\n
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Swiss Cheese Pie with Fondue<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When you’re in Switzerland, you MUST eat K\u00e4sew\u00e4he (Cheese Pie)! This Swiss Ch\u00e4sw\u00e4he, Swiss Cheese Pie with Fondue could not be easier to do! But since I cannot leave it, I had to decorate the crust! It turned out nice and it was worth it!\n

\n\t\tWhen using fondue mixes as cheese for pies, you have many options. You can add bacon or herbs to the mixture, or you can add blue cheese. But I added eggs to make the cheese airier. Again, you have 2 options, you can add the whole egg, or first only the yolk and then beat the egg whites stiff and fold it in, the mass will be so much airier. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6-8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 05 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t