{"id":15334,"date":"2023-07-28T09:50:54","date_gmt":"2023-07-28T08:50:54","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/07\/28\/glutenfreie-himbeeren-schnitten\/"},"modified":"2024-03-30T18:55:57","modified_gmt":"2024-03-30T18:55:57","slug":"glutenfreie-himbeeren-schnitten","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/07\/28\/glutenfreie-himbeeren-schnitten\/","title":{"rendered":"Gluten-free Raspberry Bars"},"content":{"rendered":"\n
\"Gluten-free<\/figure>\n\n\n\n
\n \n

Gluten-free Raspberry Bars<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These Gluten-free Raspberry Bars are quick to make and perfect for a little dessert in the summer. I modified Kat von The Loopy Whisk<\/a> slightly so they are not too sweet. I used a homemade raspberry jam that my daughter Andrea had made and unfortunately it is quite sweet, so I reduced the sugar. The slices not only look beautiful, they taste fantastic!\n

\n\t\tDelicious! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 05 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    100 g Sugar<\/p><\/li>\n\t

  • <\/i>

    Zest of 2 Lemons<\/p><\/li>\n\t

  • <\/i>

    140 g soft Butter in Pieces<\/p><\/li>\n\t

  • <\/i>

    1 tsp Vanilla Paste<\/p><\/li>\n\t

  • <\/i>

    300 g Gluten-free Flour Mix<\/p><\/li>\n

  • <\/i>

    1 tsp Xanthan Gum (I mixed it in, even though it was already in the mix)<\/p><\/li>\n

  • <\/i>

    \u00bd tsp Salt<\/p><\/li>\n

    Filling<\/h4>\n\t
  • <\/i>

    250 g homemade Raspberry Jam<\/p><\/li>\n\t

  • <\/i>

    200 g fresh Raspberries<\/p><\/li>\n\t \n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Rub the sugar and lemon zest together to activate the oils of the lemon. Add the softened butter and vanilla paste and mix well with a spatula. In a separate bowl, mix the flour with the xanthan gum and salt. Then add this to the liquid ingredients and add together until they look like crumbles. Then quickly knead together.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Line a 23 cm square baking pan with baking paper. I hold the baking paper under the water, so it softens, shake it out and place it in the mold. It fits the shape this way.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Now press 2\/3 of the dough into the baking pan. Spread the jam on top. Spread the raspberries on top, I put them with the opening facing up, so they don’t juice into the dough. Then sprinkle the rest of the dough on top like crumbles.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Bake in the oven at 180 C degrees for 40-45 minutes. Let cool completely, then remove from baking pan and cut into slices. They can be stored in a tin for 3 days.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Finger-liking good! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Glutenfreie<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Gluten-free<\/figure>\n\n\n\n
    \"Gluten-free<\/figure>\n\n\n\n
    \"Gluten-free<\/figure>\n\n\n\n
    \"Gluten-free<\/figure>\n\n\n\n
    \"Gluten-free<\/figure>\n\n\n\n
    \"Gluten-free<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Gluten-free Raspberry Bars Pane-Bistecca These Gluten-free Raspberry Bars are quick to make and perfect for a little dessert in the summer. I…<\/p>\n","protected":false},"author":4,"featured_media":156972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[90,32,235,361,372,177,74,30,293],"tags":[92,38,363,373,179,36],"class_list":{"0":"post-15334","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-beeren","8":"category-desserts","9":"category-baked-goods","10":"category-glutenfrei","11":"category-raspberry","12":"category-pastries","13":"category-jam","14":"category-cake","15":"category-copycat-baking","16":"tag-berry","17":"tag-dessert","18":"tag-glutenfrei","19":"tag-himbeere","20":"tag-pastries","21":"tag-kuchen","22":"post_format-post-format-gallery"},"yoast_head":"\nGluten-free Raspberry Bars<\/title>\n<meta name=\"description\" content=\"Gluten-free Raspberry Bars, delicious, light and gluten-free. The berries make it a delicacy. 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