{"id":15330,"date":"2023-07-21T10:23:55","date_gmt":"2023-07-21T09:23:55","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/07\/21\/zitronen-mousse\/"},"modified":"2024-04-06T15:06:12","modified_gmt":"2024-04-06T14:06:12","slug":"zitronen-mousse","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/07\/21\/zitronen-mousse\/","title":{"rendered":"Lemon Mousse"},"content":{"rendered":"\n
\"Zitronen<\/figure>\n\n\n\n
\n \n

Lemaon Mousse<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light and fruity. That’s where my lemon mousse comes in handy. It’s made with yogurt and not too sweet, so it’s also a dessert that everyone, even after a full meal, can still eat. It is very refreshing!\n

\n\t\tA mousse always can slip down the throat! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    180 g Nature yogurt<\/p><\/li>\n\t

  • <\/i>

    100 ml Lemon Juice<\/p><\/li>\n\t

  • <\/i>

    80 g Sugar<\/p><\/li>\n\t

  • <\/i>

    3 Leaves of Gelatine<\/p><\/li>\n\t

  • <\/i>

    1 tsp Vanilla Sugar<\/p><\/li>\n

  • <\/i>

    120 ml Cream<\/p><\/li>\n\n\t

  • <\/i>

    3 tbsp Limoncello Liqueur<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the yogurt with the sugar and lemon juice. <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Then heat in a small saucepan without squeezing until the gelatine is dissolved. Then mix into the yogurt mixture. Allow to stand and thicken briefly.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Unterdessen die Sahne steif schlagen und mit dem Limoncello unter die mit einem Schwingbesen aufgemischte Masse ziehen.\u00a0\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Either fill into glasses or cover and leave to set in a bowl in the fridge for at least 4 hours. Garnish with a slice of lemon and peppermint leaves.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Unbelievably refreshing! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Zitronen<\/figure>\n\n\n\n
    \"Zitronen<\/figure>\n\n\n\n
    \"Zitronen<\/figure>\n\n\n\n
    \"Zitronen<\/figure>\n\n\n\n
    \"Zitronen<\/figure>\n\n\n\n
    \"Zitronen<\/figure>\n\n\n
    \n
    \"signature\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Lemaon Mousse Pane-Bistecca After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light…<\/p>\n","protected":false},"author":4,"featured_media":157101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,32,73,361,99,304,34,75],"tags":[102,38,79,305,40,81],"class_list":{"0":"post-15330","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-desserts","9":"category-fruits","10":"category-glutenfrei","11":"category-herbs","12":"category-mousse","13":"category-sweets","14":"category-lemon","15":"tag-alkohol","16":"tag-dessert","17":"tag-fruit","18":"tag-mousse","19":"tag-sweets","20":"tag-zitrone","21":"post_format-post-format-gallery"},"yoast_head":"\nZitronen Mousse<\/title>\n<meta name=\"description\" content=\"Lemon Mousse, very refreshing. Can even be eaten when you had a big dinner. 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