{"id":15325,"date":"2023-07-07T07:18:53","date_gmt":"2023-07-07T06:18:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/07\/07\/glutenfreies-brot-mit-quinoa-flocken\/"},"modified":"2026-02-06T08:57:54","modified_gmt":"2026-02-06T00:57:54","slug":"glutenfreies-brot-mit-quinoa-flocken","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/07\/07\/glutenfreies-brot-mit-quinoa-flocken\/","title":{"rendered":"Gluten-free Bread with Quinoa Flakes"},"content":{"rendered":"\n
\"Glutenfreies<\/figure>\n\n\n\n
\n \n

Gluten-free Bread with Quinoa Flakes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I found in the booklet \u201cKochen\u201d a recipe for gluten-free bread<\/a> and baked it. It’s not easy to find good gluten-free bread. Often, it tastes like rice and is as hard as cardboard, or it crumbles because it’s more like a cake. Gluten-free bread with quinoa flakes became my variation on the original recipe, because the original recipe didn’t work.\n

\nThe recipe uses tricolor quinoa, which is not gluten-free; at least, I haven’t found any gluten-free quinoa in any of the health food stores. The label always says \u201cmay contain traces of gluten.\u201d For someone with an allergy, this is a NO-GO. So always check the ingredients when you need to cook or bake gluten-free! The only thing that is gluten-free is quinoa flakes, so I bought those. Because these flakes absorb liquid very differently from normal quinoa, I had to adjust all the other ingredients.\n

\n\t\tThe bread turns out incredibly light and airy, tastes great, and really like bread. A real hit! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
3 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

For a Bread baked in a cake form, approx. 1 kg:<\/h4>\n\t