{"id":15317,"date":"2023-06-18T08:16:21","date_gmt":"2023-06-18T07:16:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/06\/18\/chinesische-auberginen\/"},"modified":"2024-04-08T20:43:44","modified_gmt":"2024-04-08T19:43:44","slug":"chinesische-auberginen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/06\/18\/chinesische-auberginen\/","title":{"rendered":"Chinese Eggplants"},"content":{"rendered":"\n
\"Chinesische<\/figure>\n\n\n\n
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Chinese Eggplants<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is usually cooked on the same day as it was purchased. That’s why there is always such a hustle and bustle in the vegetable markets. I love that! Here I bring you a very simple recipe for Chinese eggplant.\n

\n\t\tIt goes well as a side dish with any meat or fish dish, or it can be served as a vegetarian meal with rice or even with noodles.\u00a0 <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2-4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Serves 2 as a side dish or 4 for a Chinese meal:<\/h4>\n\t