{"id":15301,"date":"2023-06-15T11:50:25","date_gmt":"2023-06-15T10:50:25","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/06\/15\/mandel-herz-schlaufen\/"},"modified":"2024-04-09T12:42:58","modified_gmt":"2024-04-09T11:42:58","slug":"mandel-herz-schlaufen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/06\/15\/mandel-herz-schlaufen\/","title":{"rendered":"Almond Heart Loops"},"content":{"rendered":"\n
\"Mandel<\/figure>\n\n\n\n
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Almond Heart Loops<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I love almond pastry and since my family also loves it very much, I make these almond heart loops (or do they look like birds???) for my hubby\u2019s birthday. The dough is a yeast dough, very simple and it is great to roll out. The filling is very easy to make and can also be made in large quantities and stored in the freezer. \n

\n\t\tVery delicious! <\/div>\n
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Prep time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h 15min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
6 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the Almond Paste:<\/h4>\n\t