{"id":15299,"date":"2023-05-15T04:26:42","date_gmt":"2023-05-15T03:26:42","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/05\/15\/kumquat-sorbet-die-eiszeit-beginnt\/"},"modified":"2024-04-11T19:15:47","modified_gmt":"2024-04-11T18:15:47","slug":"kumquat-sorbet-die-eiszeit-beginnt","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/05\/15\/kumquat-sorbet-die-eiszeit-beginnt\/","title":{"rendered":"Kumquat Sorbet – The ice age begins!"},"content":{"rendered":"\n
\"Kumquat<\/figure>\n\n\n\n
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Kumquat Sorbet – The ice age begins!<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I had about 6 kumquat trees on my roof in Hong Kong, the remnants of our block’s usual Chinese New Year decorations. I often made kumquat sorbet from them! \n

\n\t\tThe Chinese usually throw them away 2 weeks after the New Year, but I had asked them the last few years to let me know, I would let them live on in my roof garden. Apparently they liked my care because they bore fruit all at once, meaning I harvested a whole bowl of fruit every 2 months. Here in the Philippines I have 2 little trees. They are half green-yellow like the small citrus, calamansi. You can use them in drinks, or as decoration of the dishes or like me, as sorbet! <\/div>\n
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Prep time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
10<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For approx. 500 ml Sorbet:<\/h4>\n\t