{"id":15297,"date":"2023-05-13T04:24:05","date_gmt":"2023-05-13T03:24:05","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/05\/13\/huhnerfleisch-in-soja-sauce-see-yao-gai\/"},"modified":"2024-04-12T11:20:31","modified_gmt":"2024-04-12T10:20:31","slug":"huhnerfleisch-in-soja-sauce-see-yao-gai","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/05\/13\/huhnerfleisch-in-soja-sauce-see-yao-gai\/","title":{"rendered":"H\u00fchnerfleisch in Soja Sauce \u2013 See Yao Gai"},"content":{"rendered":"\n
\"H\u00fchnerfleisch<\/figure>\n\n\n\n
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See Yao Gai \u2013 Chicken in Soy Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This chicken in soy sauce is based on a traditional Hong Kong recipe. You can eat very fine chicken cooked in soy sauce in Hong Kong. The skin of the chicken turns quite dark brown in the process. My chicken is cooked entirely in this soy sauce, it becomes quite tender and fine and the sauce that is created is mega delicious.\n

\n\t\tSoy sauce chicken belongs to the family of various fried meats (Siu Mei \u71d2\u5473) and stewed meats (Lou Mei \u6ef7\u5473). You can often find this meat in the small restaurants and Dai Pai Dongs along with roasted duck, roasted pork, Char Siu and white chicken.\n\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t