{"id":15295,"date":"2023-05-10T03:20:48","date_gmt":"2023-05-10T02:20:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/05\/10\/zucchini-bluten-mit-mascarpone-fullung\/"},"modified":"2024-04-12T13:54:07","modified_gmt":"2024-04-12T12:54:07","slug":"zucchini-bluten-mit-mascarpone-fullung","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/05\/10\/zucchini-bluten-mit-mascarpone-fullung\/","title":{"rendered":"Zucchini blossoms with Mascarpone Filling"},"content":{"rendered":"\n
\"Zucchini<\/figure>\n\n\n\n
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Zucchini blossoms with Mascarpone Filling<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with mascarpone filling. I’ve already described my memories in a previous post,<\/a> but every time I see blossoms like this, it takes me back to my childhood, to my Nonna’s garden. Among the chickens and garden beds were the zucchini.\n

\n\t\tOpposite\u00a0was the washing fountain. A tall, brick thing with ice cold water, straight from the mountain. The laundry was washed there, still with the washboard. And we also washed our hair there. I don’t have to mention that we didn’t wash our hair every 2 days, because the water was really freezing cold!!!! Oh, again so many memories.\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t