{"id":15282,"date":"2023-04-30T05:43:17","date_gmt":"2023-04-30T04:43:17","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/30\/pizza-mit-aubergine-und-speck\/"},"modified":"2024-04-21T01:44:12","modified_gmt":"2024-04-20T17:44:12","slug":"pizza-mit-aubergine-und-speck","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/30\/pizza-mit-aubergine-und-speck\/","title":{"rendered":"Pizza with Eggplant and Bacon"},"content":{"rendered":"\n
\"Pizza<\/figure>\n\n\n\n
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Pizza with Eggplant and Bacon<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is my favorite!!! What I find so great is that you can use pizza dough for many things. \n

\n\t\tMake the Bread Basket with braed rolls<\/a>, or the Herb Focaccia<\/a>, or the Garlic Rose Bread<\/a>, how about a Rosemary-Focaccia Pot Bread<\/a> or a crispy Focaccia al aglio e gorgonzola?<\/a> You see, there are many possibilities. \n<\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h 30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the dough:<\/h4>\n\t