{"id":15280,"date":"2023-04-27T03:11:57","date_gmt":"2023-04-27T02:11:57","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/27\/mandel-karamell-eis\/"},"modified":"2024-06-29T12:09:18","modified_gmt":"2024-06-29T04:09:18","slug":"mandel-karamell-eis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/27\/mandel-karamell-eis\/","title":{"rendered":"Almond-Caramel Ice-Cream"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis9-768x1024.jpg\" alt=\"Mandel-Karamell Eis\" class=\"wp-image-152720\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Almond-Caramel Ice-Cream<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       It&#8217;s hot, so an almond-caramel ice cream comes just right! Here in Asia it\u2019s now summer, it cannot get much hotter (oh, unfortunately it can). We already have 36-39 degrees, and it is very humid. One craves refreshment! And that&#8217;s why this ice cream fits perfectly! It is full of flavor, crunchy, and actually quite simple.\n        <br><br>\n\t\tYou also do not need an ice cream machine!   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">5 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">12<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">35 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">100 g roasted Almond flakes<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">110 g Sugar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">200 ml Whipping Cream<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">220 g Mascarpone<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">125 g melted and cooled white Chocolate<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Sugar Candies<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Chocolate Bar<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Line a baking tray with baking paper and spread the toasted almonds on it. Put the sugar in a saucepan and melt over low heat until the sugar becomes a brownish mass. (This will take about 3-5 minutes) Spread the caramel over the almonds and let cool.\n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Then either blend in a mixing glass or crush in a freezer bag with a heavy object. It&#8217;s up to you if you want them chopped small, or in larger pieces.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Whip the whipping cream until stiff. In a bowl, mix the mascarpone with the white chocolate. Then carefully fold in the cream and the almond mixture.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Pour the whole mixture into a 1-liter cake pan lined with baking paper or plastic wrap. Freeze overnight.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        To serve, I cut strips and decorated them with sugar candies melted in the oven and a piece of chocolate bar. <a href=\"https:\/\/pane-bistecca.com\/category\/ice-cream-eis-glace\/\">More Ice-Cream Recipes!<\/a>  <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis1-768x1024.jpg\" alt=\"\" class=\"wp-image-152721\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis2.jpg\" alt=\"\" class=\"wp-image-152722\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis3-768x1024.jpg\" alt=\"\" class=\"wp-image-152723\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis4-768x1024.jpg\" alt=\"\" class=\"wp-image-152724\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis5-768x1024.jpg\" alt=\"\" class=\"wp-image-152725\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis6-768x1024.jpg\" alt=\"\" class=\"wp-image-152726\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis8-768x1024.jpg\" alt=\"Mandel-Karamell Eis\" class=\"wp-image-152727\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/eis10-768x1024.jpg\" alt=\"Mandel-Karamell Eis\" class=\"wp-image-152728\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Almond-Caramel Ice-Cream Pane-Bistecca It&#8217;s hot, so an almond-caramel ice cream comes just right! Here in Asia it\u2019s now summer, it cannot get&#8230;<\/p>\n","protected":false},"author":5,"featured_media":157759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[32,370,361,180,197,34],"tags":[465,38,371,181,199,40],"class_list":{"0":"post-15280","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-desserts","8":"category-ice-cream","9":"category-glutenfrei","10":"category-almond","11":"category-nuts","12":"category-sweets","13":"tag-caramel","14":"tag-dessert","15":"tag-ice-cream","16":"tag-mandel","17":"tag-nut","18":"tag-sweets","19":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mandel-Karamell Eis<\/title>\n<meta name=\"description\" content=\"Feines Mandel-Karamell Eis, ganz einfach zu machen und ein super feines Dessert f\u00fcr die Sommertage. Eis geht immer!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2023\/04\/27\/mandel-karamell-eis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandel-Karamell Eis\" \/>\n<meta property=\"og:description\" content=\"Feines Mandel-Karamell Eis, ganz einfach zu machen und ein super feines Dessert f\u00fcr die Sommertage. 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