{"id":15278,"date":"2023-04-25T06:01:58","date_gmt":"2023-04-25T05:01:58","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/25\/spaghetti-mit-auberginen\/"},"modified":"2024-04-15T02:46:11","modified_gmt":"2024-04-14T18:46:11","slug":"spaghetti-mit-auberginen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/25\/spaghetti-mit-auberginen\/","title":{"rendered":"Spaghetti with Eggplants"},"content":{"rendered":"\n
\"Spaghetti<\/figure>\n\n\n\n
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Spaghetti with Eggplants<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you can make them yourself.<\/a> Eggplants (yes, I know, again) are also always in my fridge, as well as garlic and onions, and herbs are on the windowsill. That\u2019s it, you don\u2019t need more!\n

\n\t\tQuick and so yummy! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t