{"id":15276,"date":"2023-04-19T01:50:29","date_gmt":"2023-04-19T00:50:29","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/19\/ingwer-huhnerschenkel-mit-scharfer-miso-sauce\/"},"modified":"2024-04-22T19:25:36","modified_gmt":"2024-04-22T11:25:36","slug":"ingwer-huhnerschenkel-mit-scharfer-miso-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/19\/ingwer-huhnerschenkel-mit-scharfer-miso-sauce\/","title":{"rendered":"Ginger Chicken Thigs with spicy Miso Sauce"},"content":{"rendered":"\n
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Ginger Chicken Thigs with spicy Miso Sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition, I serve a miso sauce, nice and spicy because miso gives wonderful flavor! I love it very much and I like to cook with miso.\n

\nThere are very many types of miso. No matter what kind of miso it is, it starts with a mold spore called Aspergillus oryzae, also known as koji. This ancient fungus is found in countless East Asian fermentation processes. Miso is often identified by its color, but the labels “red” or “white” don’t even begin to describe the more than 1,300 varieties of miso that exist in Japan and around the world. In Japan, you can go to miso stores, which are a bit like delis, and buy each miso variety by weight.\n

\n\t\tVery umami!. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Marinating time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t