{"id":15274,"date":"2023-04-15T04:23:59","date_gmt":"2023-04-15T03:23:59","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/15\/asiatischer-auberginen-salat\/"},"modified":"2024-04-22T22:35:21","modified_gmt":"2024-04-22T14:35:21","slug":"asiatischer-auberginen-salat","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/15\/asiatischer-auberginen-salat\/","title":{"rendered":"Asian Eggplant Salad"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/egg4.jpg\" alt=\"Asiatischer Auberginen Salat\" class=\"wp-image-152617\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Asian Eggplant Salad<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer or side dish. The salad is vegan and gluten free and very light. The dressing is very tasty, but can be enriched with other ingredients. Those who know me know that everything that has to do with eggplant ends up on my table! I just like this vegetable very much! \n        <br><br>\n\t\tThis salad is a highlight at every BBQ!    <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">5-6 long, thin, Asian Eggplants<\/p><\/li>\n<h4>Dressing:<\/h4>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Oil<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Sesame Oil<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp grated Ginger<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 Garlic cloves, grated<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Sesame Seeds<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp <a href=\"https:\/\/pane-bistecca.com\/2023\/03\/25\/asiatisches-chili-oel\/\">Chili Oil<\/a><\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 tsp Soy Sauce (glutenfrei)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bc tsp Salt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 level tsp Sugar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Spring Onion, chopped<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Cut the eggplants into sticks about 5 cm long, I halved or quartered the eggplants lengthwise depending on their thickness. Then steam the eggplants for about 15 minutes, either in the steamer or over boiling water. <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Heat the sesame oil with the oil in a small pot and add the ginger, garlic and sesame seeds. Fry briefly, then mix in all the other ingredients and remove from heat.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Pour the sauce over the eggplants and sprinkle with basil leaves or parsley and I added caramelized walnuts on top. Serve immediately.\n<\/div>\n                            <\/div>\n        <\/div>\n                        \n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        &#8211; Add chopped peanuts<br>\n&#8211; Chop 1 small red capsicum and add to it<br>\n&#8211; Use 1 chopped red onion instead of spring onion<br>\n&#8211; Add chopped coriander leaves<br>\nMore Eggplant Salads:<a href=\"https:\/\/pane-bistecca.com\/2018\/11\/19\/berenjena-con-vinagreta-spanish-tapa\/\">Berenjena con Vinagreta<\/a>, <a href=\"https:\/\/pane-bistecca.com\/2023\/08\/27\/laotischer-auberginensalat-mit-kokosmilch\/\">Laotian Eggplant Salad<\/a> und <a href=\"https:\/\/pane-bistecca.com\/2020\/02\/14\/auberginen-salat-eggplant-salad\/\">Eggplant Salad<\/a>    \n<\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/egg1.jpg\" alt=\"\" class=\"wp-image-152618\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/egg7.jpg\" alt=\"\" class=\"wp-image-152621\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/egg3.jpg\" alt=\"dressing\" class=\"wp-image-152620\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/egg5.jpg\" alt=\"Asiatischer Auberginen Salat\" class=\"wp-image-152622\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/04\/egg6.jpg\" alt=\"Asiatischer Auberginen Salat\" class=\"wp-image-152623\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer&#8230;<\/p>\n","protected":false},"author":5,"featured_media":157832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,61,639,394,76,139,22,155,361,140,99,197,133,340,168,9,23,64,100],"tags":[66,26,363,104,433,587,27],"class_list":{"0":"post-15274","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-eggplant","9":"category-from-around-the-world","10":"category-baumnuss","11":"category-side-dish","12":"category-chili","13":"category-vegetables","14":"category-seasoning","15":"category-glutenfrei","16":"category-garlic","17":"category-herbs","18":"category-nuts","19":"category-salad","20":"category-dressing","21":"category-sesame","22":"category-vegan","23":"category-vegetarisch","24":"category-starters","25":"category-onion","26":"tag-eggplant","27":"tag-gemuse","28":"tag-glutenfrei","29":"tag-herbs","30":"tag-salat","31":"tag-vegan","32":"tag-vegetarisch","33":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asiatischer Auberginen Salat<\/title>\n<meta name=\"description\" content=\"Asiatischer Auberginen Salat, sehr gut gew\u00fcrzt und nicht schwer zu machen. 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