{"id":15273,"date":"2023-04-14T00:07:03","date_gmt":"2023-04-13T23:07:03","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/14\/mamas-bolognese-sauce\/"},"modified":"2024-04-22T23:17:05","modified_gmt":"2024-04-22T15:17:05","slug":"mamas-bolognese-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/14\/mamas-bolognese-sauce\/","title":{"rendered":"Mama’s Bolognese Sauce – Food full of memories"},"content":{"rendered":"\n
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Mama’s Bolognese Sauce – Food full of memories<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there comes up many a memory! Yes, of course, my mom was full-blooded Italian and cooked like that too! One of her best and most popular recipes was her Bolognese Sauce. Of course, every mom has THE best Bolognese, but back in my youth, restaurants that served good Italian spaghetti in Switzerland were still rare. No, I’m not Methuselah, nor am I insanely old, but times have changed a lot.\u00a0\n

\nBut back to my mom, who cooked with heart and soul (and sometimes very articulately expressed her displeasure in various languages). One day she was asked to cook pasta for a church congregation. The priest came especially to our house and my mom was very skeptical, because he was not Catholic! But in the end she cooked kilos of pasta with her Bolognese sauce.\n

\nMy sister, who was helping to set up the tables and benches at the church, then mentioned that mom was cooking the bolognese sauce and had it cooking for 5 hours. This was further whispered and of course misunderstood and when it reached the priest’s ear, he understood 15 hours! He immediately called mom, apologizing for having to be at the stove for 15 hours! Mom then explained the misunderstanding to him after a laugh. \n

\nDann kam der grosse Event und die Kilos von Spaghetti gingen weg wie… warme Semmeln stimmt hier nicht ganz, wie besonders gute Spaghetti ist besser und zwar in Rekordzeit! Mama war sehr stolz und die Kirchgemeinde hatte full House!\u00a0\n

\n\t\tThis is my second recipe in the Foodblog Event Food full of Mamories from Zorra’s Kochtopf<\/a>, hosted by Ole from Nimmersatt<\/a>.\u00a0 <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
5 h 20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
for 4 times Pasta<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
5 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t