{"id":15271,"date":"2023-04-10T02:41:16","date_gmt":"2023-04-10T01:41:16","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/10\/banana-mochi\/"},"modified":"2024-04-23T01:09:48","modified_gmt":"2024-04-22T17:09:48","slug":"banana-mochi-chinesisch-japanisches-dessert","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/10\/banana-mochi-chinesisch-japanisches-dessert\/","title":{"rendered":"Banana Mochi \u2013 Chinese-Japanese Dessert"},"content":{"rendered":"\n
\"Banana<\/figure>\n\n\n\n
\n \n

Banana Mochi \u2013 Chinese-Japanese Dessert<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Banana Mochi \u2013 Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are Japanese rice cakes made with mochigome, a Japanese glutinous rice. \n

\nThe steamed mixture is traditionally beaten and turned, one man beats, and one reaches into the pot and turns. Only a well-coordinated team can do this, without harm! Traditionally, mochi is a New Year’s dessert, but meanwhile it is offered all year round in all kinds of flavors.\n

\n\t\tBy the way, the mochi originated in China and was introduced to Japan by travelers. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
15<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    300 g peeled ripe Bananas<\/p><\/li>\n\t

  • <\/i>

    150 g glutinous Rice Flour<\/p><\/li>\n\t

  • <\/i>

    50 g Rice Flour<\/p><\/li>\n\t

  • <\/i>

    90 g Sugar<\/p><\/li>\n\t

  • <\/i>

    100 g Water<\/p><\/li>\n

  • <\/i>

    1 tbsp Oil<\/p><\/li>\n
    \n\t

  • <\/i>

    100 g roasted glutinous Rice Flour for Topping<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    For the topping, toast the 100 g glutinous rice flour in a dry, coated pan until it turns slightly beige.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Puree the bananas, sugar, water, oil, rice flour and glutinous rice flour in a blender.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Einen Wok mit Wasser f\u00fcllen und zum Kochen bringen. Ein Gitter darauflegen. Die p\u00fcrierte Masse auf ein eingefettetes Blech in derselben Gr\u00f6sse der Pfanne geben und glattstreichen. Mit Aluminiumfolie abdecken. Dieses Blech auf das Gitter legen und die Masse 20-30 Minuten, je nach Dicke, d\u00e4mpfen.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Remove the mass from the tray and fold and knead with a spoon. The mass is quite sticky! Then spread the mass on a mat, cut strips about 10 cm wide and roll up these strips. Cut the rolls into about 5 slices each (or more if you want smaller mochis) and roll each slice in the toasted flour into a ball.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Store these balls in a container in the refrigerator or freezer until ready to use. Turn again in the toasted flour before serving.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n If frozen, remove from freezer 30 minutes before serving. <\/div>\n <\/div>\n\n\n\n
    \"roesten\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Banana<\/figure>\n\n\n\n
    \"daempfen\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Banana<\/figure>\n\n\n\n
    \"Banana<\/figure>\n\n\n\n
    \"Banana<\/figure>\n\n\n\n
    \"Banana<\/figure>\n\n\n\n
    \"Banana<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Banana Mochi \u2013 Chinese-Japanese Dessert Pane-Bistecca Banana Mochi \u2013 Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…<\/p>\n","protected":false},"author":5,"featured_media":157850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,29,42,32,73,361,491,177,182,163,34],"tags":[47,48,38,493,165,40],"class_list":{"0":"post-15271","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-bananen","10":"category-china","11":"category-desserts","12":"category-fruits","13":"category-glutenfrei","14":"category-japan","15":"category-pastries","16":"category-cookies","17":"category-rice","18":"category-sweets","19":"tag-asien","20":"tag-china","21":"tag-dessert","22":"tag-japan","23":"tag-rice","24":"tag-sweets","25":"post_format-post-format-gallery"},"yoast_head":"\nBanana Mochi \u2013 Chinesisch-Japanisches Dessert<\/title>\n<meta name=\"description\" content=\"Banana Mochi \u2013 Chinesisch-Japanisches Dessert, weich und samtig, eine Delikatesse! 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