{"id":15267,"date":"2023-04-05T03:07:46","date_gmt":"2023-04-05T02:07:46","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/05\/lasagna\/"},"modified":"2024-04-25T19:26:11","modified_gmt":"2024-04-25T11:26:11","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/05\/lasagna\/","title":{"rendered":"Lasagna – Food full of Memories"},"content":{"rendered":"\n
\"Lasagna<\/figure>\n\n\n\n
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Lasagna – Food full of Memories<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Lasagna – a feast for my family!
\nBut first, I want to clarify the difference between the words lasagna and lasagne! Lasagna is the Italian word for this pasta dish, it is singular, because most of the time you only serve one lasagna, not several. Lasagne is therefore the plural and therefore this word, written this way, is wrong on every menu card in the German-speaking area! I do not want to order several lasagne, but only one lasagna!\n

\nLasagna originated in ancient Rome and so it is no wonder that I first ate it, as a small child, in Rome at my Zia Lisa’s house. Layers of thin, wonderfully soft pasta, in a meaty tomato sauce, with a cheesy white sauce in between that was new to me… I, being a pasta spurner loved it so much!\n

\nFrom then on, it was the meal that my mom, full-blooded Italian, always cooked for special occasions or invitations. Of course, she made the pasta herself, everything from A to Z was homemade.\n

\nShe was in the little kitchen all day, working, stressed because sometimes not everything went as she wanted, often cursing in several languages when she scalded her fingers on the hot pasta, and at the end of the day we all sat around the table and couldn’t eat enough lasagna. (Now that’s not quite right, because Mom usually made 2-3 lasagne right away so we wouldn’t be hungry either). Mom was showered with compliments because the lasagna was incredibly good and at the end of the evening, she fell into bed exhausted but happy! Mami, I miss you dearly! (and your Lasagna!)\n

\n\t\tThis recipe participates in the Blog Event Food full of Memories on Zorras Blog Kochtopf<\/a> which is hosted by the charming Ole from Nimmersatt<\/a> And of course I’m there with my memories!\n <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the B\u00e9chamel Sauce:<\/h4>\n\t