{"id":15264,"date":"2023-04-02T03:40:48","date_gmt":"2023-04-02T02:40:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/04\/02\/japanischer-miso-kabeljau\/"},"modified":"2024-04-25T21:12:47","modified_gmt":"2024-04-25T13:12:47","slug":"japanischer-miso-kabeljau-auf-gemuese","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/04\/02\/japanischer-miso-kabeljau-auf-gemuese\/","title":{"rendered":"Japanese Miso Cod on Vegetables"},"content":{"rendered":"\n
\"Japanischer<\/figure>\n\n\n\n
\n \n

Japanese Miso Cod on Vegetables<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Japanese Miso Cod is quite a great meal, the fish becomes incredibly buttery soft and super flavored by the miso. You can read about miso here.<\/a> I served the fish on vegetables. This dish is cooked quite quickly and doesn’t need much work, but you should marinate the fish the night before to make it so buttery soft. \n

\n\t\tThe recipe is adapted from ClosetCooking.<\/a> <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
2-3 days<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
3 days 35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    600-800 g Cod fillets or pieces or Salmon.<\/p><\/li>\n

    Marinade:<\/h4>\n\t
  • <\/i>

    75 ml white Miso<\/p><\/li>\n\t

  • <\/i>

    75 ml Sake<\/p><\/li>\n\t

  • <\/i>

    75 ml Mirin<\/p><\/li>\n\t

  • <\/i>

    4 tbsp Sugar<\/p><\/li>\n \n

    For the Vegetable:<\/h4>\n\t
  • <\/i>

    1 tbsp Oil<\/p><\/li>\n\t

  • <\/i>

    2-3 Pack Choi, Leaves taken apart<\/p><\/li>\n\t

  • <\/i>

    150 g Shiitake Mushrooms, sliced<\/p><\/li>\n\t

  • <\/i>

    3 Garlic cloves, sliced<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Soy Sauce<\/p><\/li>\n\t

  • <\/i>

    Water<\/p><\/li>\n

  • <\/i>

    Black Sesame<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Boil the marinade briefly until everything has melted, then let cool. Then add the fish to the marinade and let it marinate overnight (or 2-3 days).\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Place the fish on a greased baking sheet and bake in the oven at 200 C degrees for 20-25 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Heat the oil in a wok and fry the garlic briefly. Then add the pack choi and fry briefly on all sides until it collapses. Add the mushrooms and pour in the soy sauce. Continue frying for 2-3 minutes, then transfer from the wok to a wide bowl.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Place the fish on top of the vegetables, being careful not to let it fall apart. Sprinkle with black sesame seeds and serve.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Very delicious! <\/div>\n <\/div>\n\n\n\n
    \"kochen\"<\/figure>\n\n\n\n
    \"marinade\"<\/figure>\n\n\n\n
    \"marinade\"<\/figure>\n\n\n\n
    \"Japanischer<\/figure>\n\n\n\n
    \"Japanischer<\/figure>\n\n\n\n
    \"Japanischer<\/figure>\n\n\n\n
    \"Japanischer<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Japanese Miso Cod on Vegetables Pane-Bistecca Japanese Miso Cod is quite a great meal, the fish becomes incredibly buttery soft and super…<\/p>\n","protected":false},"author":5,"featured_media":157925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,149,22,44,491,140,316,45,492,153,168,278],"tags":[151,26,50,493,494,171],"class_list":{"0":"post-15264","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-fish","10":"category-vegetables","11":"category-main-dishes","12":"category-japan","13":"category-garlic","14":"category-salmon","15":"category-marinade","16":"category-miso","17":"category-mushrooms","18":"category-sesame","19":"category-spinach","20":"tag-fish","21":"tag-gemuse","22":"tag-main-dish","23":"tag-japan","24":"tag-miso","25":"tag-sesame","26":"post_format-post-format-gallery"},"yoast_head":"\nJapanischer Miso Kabeljau auf Gem\u00fcse<\/title>\n<meta name=\"description\" content=\"Japanischer Miso Kabeljau auf Gem\u00fcse, ein sehr leckeres Gericht, mit japanischem Gew\u00fcrz. 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