{"id":15263,"date":"2023-03-30T09:44:02","date_gmt":"2023-03-30T08:44:02","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/30\/ossobuco-al-limone\/"},"modified":"2024-04-25T22:58:39","modified_gmt":"2024-04-25T14:58:39","slug":"ossobuco-al-limone","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/30\/ossobuco-al-limone\/","title":{"rendered":"Lemon Veal Shanks"},"content":{"rendered":"\n
\"Ossobuco<\/figure>\n\n\n\n
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Lemon Veal Shanks<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Lemon ossobuco is very special! I admit I like these veal shanks; we always had them as kids on special occasions.\n

\nMy Italian mom would spend days in the kitchen to spoil us all. Nowadays cooking has become easier and time saving because we have food processors doing all the work. My mom didn’t have them she kneaded bread dough, grated vegetables and cheese, cut pasta, and much more.\n

\n\t\tBut let’s get back to the osso bucchi! I cooked them this time for one of my dearest friends with lemon flavor and they became so tender that they fell off the bones by themselves!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
4 h 30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
3<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
4 h 45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t