{"id":15259,"date":"2023-03-25T03:51:54","date_gmt":"2023-03-25T03:51:54","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/25\/asiatisches-chili-oel\/"},"modified":"2024-04-26T19:56:34","modified_gmt":"2024-04-26T11:56:34","slug":"asiatisches-chili-oel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/25\/asiatisches-chili-oel\/","title":{"rendered":"Asian Chili Oil"},"content":{"rendered":"\n
\"Asiatisches<\/figure>\n\n\n\n
\n \n

Asian Chili Oil<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy and so a chili oil comes just right.\n

\nBut actually, it should not only be served with Asian dishes, like wie Dumplings,<\/a> in Wonton Soup, because it goes wonderfully with Italian Pizzas<\/a> and Pastas,<\/a> to Mexican dishes,<\/a> to BBQ<\/a> and a lot more.\n

\n\t\tIt’s easy to make and it’s great to stock up on. I usually make a large jar and it lasts me a couple of weeks, stored in the fridge.\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions\/div>\n
1 large Jar<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    300 g red Chili Flakes<\/p><\/li>\n\t

  • <\/i>

    4 Garlic cloves, grated<\/p><\/li>\n\t

  • <\/i>

    approx. 300 ml neutral Oil<\/p><\/li>\n\t

  • <\/i>

    3 tsp Salt<\/p><\/li>\n

    Seasoning:<\/h4>\n\t
  • <\/i>

    6 Slices Ginger<\/p><\/li>\n

  • <\/i>

    1 Onion, coarsely chopped<\/p><\/li>\n\t

  • <\/i>

    4 Star Anis<\/p><\/li>\n\t

  • <\/i>

    3 Bay Leaves<\/p><\/li>\n\t

  • <\/i>

    1 Cinnamon Stick, halved<\/p><\/li>\n\t

  • <\/i>

    5 Cloves or \u00bd tsp Clove Powder<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    I got ready made chili flakes, if you don’t have that you can let fresh red chilies dry and then chop them in a blender.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    Place these in a baking dish or bowl that can handle heat well! Add the salt and garlic. Be careful not to inhale when you put the chili flakes in the bowl, because the dust is very hot!\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Heat the oil in a pot to about 120 C degrees and add all the spices. Simmer for about 20-30 minutes until the oil has absorbed everything. Stir gently from time to time. Then remove the spices.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Carefully pour the oil over the chilies and stir with wooden chopsticks. The oil will bubble up a bit at first, so watch your fingers! Allow to cool slightly, then pour into tightly sealed jars.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Fits to so many dishes! <\/div>\n <\/div>\n\n\n\n
    \"gewuerze\"<\/figure>\n\n\n\n
    \"kochen\"<\/figure>\n\n\n\n
    \"vermischen\"<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n\n
    \"abgefuellt\"<\/figure>\n\n\n\n
    \"fertig\"<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n\n
    \"zum<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n\n
    \"Asiatisches<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…<\/p>\n","protected":false},"author":5,"featured_media":157974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,139,42,128,243,155,361,337,54,491,140,99,594,141,570,456,118,23,154,100],"tags":[47,48,159,338,493,145,121,105],"class_list":{"0":"post-15259","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-chili","10":"category-china","11":"category-dim-sum","12":"category-gifts-from-the-kitchen","13":"category-seasoning","14":"category-glutenfrei","15":"category-indonesien","16":"category-italien","17":"category-japan","18":"category-garlic","19":"category-herbs","20":"category-nepal","21":"category-philippinen","22":"category-singapore","23":"category-sri-lanka","24":"category-thailand","25":"category-vegetarisch","26":"category-pantry","27":"category-onion","28":"tag-asien","29":"tag-china","30":"tag-seasoning","31":"tag-indonesia","32":"tag-japan","33":"tag-garlic","34":"tag-thailand","35":"tag-zwiebel","36":"post_format-post-format-gallery"},"yoast_head":"\nAsiatisches Chili Oel<\/title>\n<meta name=\"description\" content=\"Asiatisches Chili Oel, passt zu ganz vielen Speisen, nicht nur asiatische! Ich habe immer ein Glas voll zuhause!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2023\/03\/25\/asiatisches-chili-oel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asiatisches Chili Oel\" \/>\n<meta property=\"og:description\" content=\"Asiatisches Chili Oel, passt zu ganz vielen Speisen, nicht nur asiatische! 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