{"id":15257,"date":"2023-03-23T04:18:57","date_gmt":"2023-03-23T04:18:57","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/23\/tofu-katsu-paniertes-tofu\/"},"modified":"2024-04-26T21:44:12","modified_gmt":"2024-04-26T13:44:12","slug":"tofu-katsu-paniertes-tofu-japanische-art","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/23\/tofu-katsu-paniertes-tofu-japanische-art\/","title":{"rendered":"Tofu Katsu \u2013 Japanese Breaded Tofu"},"content":{"rendered":"\n
\"Tofu<\/figure>\n\n\n\n
\n \n

Tofu Katsu \u2013 Japanese Breaded Tofu<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded and breaded, like our schnitzel. This technique dates back to the Meiji era, when the emperor asked his subjects to learn other techniques from foreigners from the West.\n

\n\t\tNowadays, this technique is used with beef, pork, chicken, seafood, vegetables, potatoes and even cheese. And here are more versions with Tofu!<\/a> <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
3 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
3 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t