{"id":15254,"date":"2023-08-15T09:29:53","date_gmt":"2023-08-15T08:29:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/"},"modified":"2024-03-30T18:47:36","modified_gmt":"2024-03-30T18:47:36","slug":"zwetschgen-strudel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/08\/15\/zwetschgen-strudel\/","title":{"rendered":"Plum Strudel"},"content":{"rendered":"\n
\"Zwetschgen<\/figure>\n\n\n\n
\n \n

Plum Strudel<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n And another plum recipe, this time it’s a plum strudel. I brought strudel dough from Austria, but another time I will make it myself. It\u2019s quite some work. The plums I have marinated in sugar and cinnamon. The strudel has become incredibly good and juicy! Sweet sour fruit on tender dough, a delicacy.\n

\n\t\tSo yummy! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6-8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    2 strips of Strudel Pastry of approx. 39×36 cm<\/p><\/li>\n\t

  • <\/i>

    Melted Butter<\/p><\/li>\n\t

  • <\/i>

    1 kg of Plums, cut into small pieces<\/p><\/li>\n\t

  • <\/i>

    2 tbsp brown Sugar<\/p><\/li>\n\t

  • <\/i>

    1 tbsp Cinnamon<\/p><\/li>\n \n\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Arbeitsschritte<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the chopped plums with the cinnamon and sugar and let stand for 30 minutes.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Place the first strudel sheet on a baking sheet lined with baking paper, brush with melted butter. Put the second strudel sheet on top. Pour the plums in the center on top.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Fold in both sides about 8 cm, then fold up the bottom dough and fold down the top. Brush the strudel with melted butter and bake in the oven at 200 C degrees for about 30-40 minutes.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n Plum make lots of juice, you can add some ground almonds underneath.\u00a0\u00a0 <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Plum<\/figure>\n\n\n\n
    \"Plum<\/figure>\n\n\n\n
    \"Plum<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Plum Strudel Pane-Bistecca And another plum recipe, this time it’s a plum strudel. I brought strudel dough from Austria, but another time…<\/p>\n","protected":false},"author":4,"featured_media":156961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[32,73,235,391,510,601,34],"tags":[38,79,543,526,602,40],"class_list":{"0":"post-15254","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-desserts","8":"category-fruits","9":"category-baked-goods","10":"category-oesterreich","11":"category-plums","12":"category-strudel","13":"category-sweets","14":"tag-dessert","15":"tag-fruit","16":"tag-austria","17":"tag-pflaume","18":"tag-strudel","19":"tag-sweets","20":"post_format-post-format-gallery"},"yoast_head":"\nZwetschgen Strudel<\/title>\n<meta name=\"description\" content=\"Plum Strudel, delicious sweets from Austria, plums in s thin and delicious dough. 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Ich mag sehr gerne Desserts mit Zwetschgen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2023\/08\/15\/zwetschgen-strudel\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-15T08:29:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-30T18:47:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/08\/str2-1024x768-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wilma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wilma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/\"},\"author\":{\"name\":\"Wilma\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/16cd0cc9dc1950edc762fc785df68c79\"},\"headline\":\"Plum Strudel\",\"datePublished\":\"2023-08-15T08:29:53+00:00\",\"dateModified\":\"2024-03-30T18:47:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/\"},\"wordCount\":368,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/08\/str2-1024x768-1.jpg\",\"keywords\":[\"Dessert\",\"Fruit\",\"Austria\",\"Plums\",\"Strudel\",\"Sweets\"],\"articleSection\":[\"Desserts\",\"Fruits\",\"Baked Goods\",\"Austria\",\"Plums\",\"Strudel\",\"Sweets\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/\",\"url\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/\",\"name\":\"Zwetschgen Strudel\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2023\/08\/15\/zwetschgen-strudel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/08\/str2-1024x768-1.jpg\",\"datePublished\":\"2023-08-15T08:29:53+00:00\",\"dateModified\":\"2024-03-30T18:47:36+00:00\",\"description\":\"Zwetschgen Strudel, ganz einfach, mit vielen Fr\u00fcchten und so lecker. 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