{"id":15252,"date":"2023-03-31T06:00:00","date_gmt":"2023-03-31T05:00:00","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/31\/italienischer-osterkuchen\/"},"modified":"2024-04-25T21:57:29","modified_gmt":"2024-04-25T13:57:29","slug":"italienischer-osterkuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/31\/italienischer-osterkuchen\/","title":{"rendered":"Italian Easter Cake"},"content":{"rendered":"\n
\"Italienischer<\/figure>\n\n\n\n
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Italian Easter Cake<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Easter is near and so I bake an Italian Easter cake. We, from #wirrettenwaszurettenist<\/a> try to save the Easter days. That is, we try to show you that you do not always have to buy ready meals, ready-baked or other things on such holidays.\n

\nYou can make a lot of things yourself and not only save money. You also save on added colors, chemical ingredients and other things that are added to factory produced food to make it more beautiful, add longer shelf life and much more. If you look at the ingredient list of a cake, you will usually find some number, these are usually artificial colorings.\n

\nIn Italy there is not only the Colomba Pasquale, but many different ones, because each region has its own specialty. My recipe is based on the Neapolitan Pastiera. It is not completely original, because not everything that is available in Europe can be bought here in Asia. Usually, pastiera is filled with a mixture of ricotta, milk and cooked wheat. Clearly, I can’t get cooked wheat here, so I improvised.\n

\n\t\tAgain, I thank the hardworking moderators of this group, Britta from Brittas Kochbuch<\/a> and Tamara from Cakes, Cookies and more<\/a> and Britta’s husband Martin who provides our links internet friendly. <\/div>\n
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Prep time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For a small Cake about 20 cm in diameter:<\/h4>\n

For the Dough:<\/h4>\n\t