{"id":15250,"date":"2023-03-16T04:45:35","date_gmt":"2023-03-16T04:45:35","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/16\/dattel-chutney-aus-pakistan\/"},"modified":"2024-04-27T22:15:20","modified_gmt":"2024-04-27T14:15:20","slug":"dattel-chutney-aus-pakistan","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/16\/dattel-chutney-aus-pakistan\/","title":{"rendered":"Pakistani Date Chutney"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu13-577x1024.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151949\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Pakistani Date Chutney<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do not live in Pakistan, I took the dates that are available in China. They are the dried dates that are used for tea and as medicine and it made the chutney very tasty! \n        <br><br>\n\t\tThis chutney certainly goes well with all curries, but also with fish dishes, with cheese and BBQ!   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 25 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">3 Jars<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">1 h 55 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">300 g Dried Dates, stone removed and cut into small pieces<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 large unripe Mango, chopped (or sour Apple)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">275 g brown Sugar<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp grated Ginger<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">4 Garlic cloves, chopped<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Chili Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">\u00bd tsp Salt<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">450 ml Water<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">2 tbsp Vinegar<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Bring the water with the sugar in a deep pot to a boil and stir until the sugar has dissolved.\n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Now add everything except the vinegar and boil briefly. Then reduce the heat, keep stirring and let everything simmer until you can see the bottom of the pot when stirring. This will take about 60-75 minutes.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Now stir in the vinegar and pour into jars. Seal well and let sit for 2 days.\n<\/div>\n                            <\/div>\n        <\/div>\n                        \n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        The chutney, like jam, keeps for a very long time.    <\/div>\n    <\/div>\n\n\n<p style=\"text-align: center;\"><a href=\"https:\/\/pane-bistecca.com\/category\/chutneys\/\">More Chutneys<\/a><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu1.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151950\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu2.jpg\" alt=\"alles zusammen\" class=\"wp-image-151951\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu3.jpg\" alt=\"anfang\" class=\"wp-image-151952\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu5.jpg\" alt=\"kochen\" class=\"wp-image-151953\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu6-577x1024.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151954\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu7.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151955\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu11-577x1024.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151956\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu9.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151957\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/chu13-1-577x1024.jpg\" alt=\"Dattel Chutney aus Pakistan\" class=\"wp-image-151958\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pakistani Date Chutney Pane-Bistecca This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do&#8230;<\/p>\n","protected":false},"author":5,"featured_media":158014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,76,139,211,564,73,243,361,212,140,112,344,23,154],"tags":[213,566,1359,308,114,346],"class_list":{"0":"post-15250","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-side-dish","10":"category-chili","11":"category-chutney","12":"category-dates","13":"category-fruits","14":"category-gifts-from-the-kitchen","15":"category-glutenfrei","16":"category-india","17":"category-garlic","18":"category-mango","19":"category-pakistan","20":"category-vegetarisch","21":"category-pantry","22":"tag-chutney","23":"tag-dates","24":"tag-fruit-frucht","25":"tag-india","26":"tag-mango","27":"tag-pakistan","28":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is 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