{"id":15249,"date":"2023-03-14T02:32:21","date_gmt":"2023-03-14T02:32:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/14\/croquetas-de-pescado-kroketten-aus-fischresten\/"},"modified":"2024-07-21T22:04:08","modified_gmt":"2024-07-21T14:04:08","slug":"croquetas-de-pescado","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/14\/croquetas-de-pescado\/","title":{"rendered":"Croquetas de Pescado \u2013 Chilean Fish Croquettes"},"content":{"rendered":"\r\n
\"Croquetas<\/figure>\r\n\r\n\r\n\r\n
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Croquetas de Pescado \u2013 Chilean Fish Croquettes<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
These croquettes can be made with cooked leftover fish. Often, they are made with canned tuna, then you do not have to pre-cook the fish. And if you make the balls small, these croquettes are also suitable as finger food. They get incredibly crispy and good, and if you dip them in some homemade mayonnaise, they are incredibly delicious. However, I served them with the humitas this time and with roasted potatoes.

This recipe participates in the blog event Culinary World travel of Volkermampft<\/a> which this month travels to Chile.<\/div>\r\n
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Prep time<\/div>\r\n
20 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
30 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
3<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
50 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n