{"id":15248,"date":"2023-03-12T06:48:25","date_gmt":"2023-03-12T06:48:25","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/12\/humitas-chilenische-maisfladen-packchen\/"},"modified":"2024-07-21T22:06:14","modified_gmt":"2024-07-21T14:06:14","slug":"humitas-chilenische-maisfladen-packchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/12\/humitas-chilenische-maisfladen-packchen\/","title":{"rendered":"Humitas \u2013 Chilean Corn Cake Parcels"},"content":{"rendered":"\r\n
\"Humitas<\/figure>\r\n\r\n\r\n\r\n
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Humitas \u2013 Chilean Corn Cake Parcels<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Humitas is a traditional South American dish from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. They are made from fresh corn that is pounded into a paste and wrapped in corn leaves. These packets are then cooked in hot water. They can be made sweet or savory.

They are not comparable to Mexican tamales because they are not made with cornmeal, but with fresh corn. This dish participates in Culinary World travel from Volkermampft<\/a> which travels to Chile this month.<\/div>\r\n
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Prep time<\/div>\r\n
40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
3<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
1 h 20 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n

For 6-8 Humitas:<\/h4>\r\n