{"id":15246,"date":"2023-03-09T03:16:55","date_gmt":"2023-03-09T03:16:55","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/09\/feine-kirschtomaten-tarte-kochmeinrezept\/"},"modified":"2024-04-28T20:12:27","modified_gmt":"2024-04-28T12:12:27","slug":"feine-kirschtomaten-tarte","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/09\/feine-kirschtomaten-tarte\/","title":{"rendered":"Cherry Tomato Tarte"},"content":{"rendered":"\n
\"Kirschtomaten<\/figure>\n\n\n\n
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Cherry Tomato Tarte<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n For the ongoing event of Volkermampft Koch mein Rezept<\/a> I have drawn Ninamanie<\/a> NINAmanie is a food and lifestyle blog all about trip tips, thought-provoking ideas, DiY ideas and lots of recipes. I didn’t know her blog yet, but now I know where to go by when I want to bake! Ninamanie’s name is actually Martina, but everyone calls her Nina. She explained mania very nicely as “”an unexplainable high” – I love that feeling! And I hope I can share this high with you from time to time.” She does that by posting really great recipes on the blog.\n

\nOne of her specialties is book reviews! She bakes and cooks from books and does a recession on them. It’s very interesting because it lets you know if you should buy the book or not.\n

\n\t\tI have found many interesting recipes from her that I will eventually bake or cook, but this time the cherry tomato tart hit the jackpot. It is very easy to make, the dough of the tart base is really good, and the filling is very tasty. Thank you so much Nina! I like your blog very much!\n <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For the Dough:<\/h4>\n\t