{"id":15244,"date":"2023-03-05T08:10:43","date_gmt":"2023-03-05T08:10:43","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/03\/05\/gefullte-champignons\/"},"modified":"2024-04-29T18:03:04","modified_gmt":"2024-04-29T10:03:04","slug":"gefuellte-champignons-mit-kraeutern-und-ricotta","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/03\/05\/gefuellte-champignons-mit-kraeutern-und-ricotta\/","title":{"rendered":"Filled Button Mushrooms with Herbs and Ricotta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil11_edited-2.jpg\" alt=\"Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta\" class=\"wp-image-151354\"\/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Filled Button Mushrooms with Herbs and Ricotta<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       I often make stuffed mushrooms. They are very easy to make and you can fill them as you wish. Practical is, that you can prepare them and when the visitors come, you just have to put them in the oven. They also don&#8217;t need to be in the oven for long, because they are much better lightly crunchy than when they are cooked soft and watery. \n        <br><br>\n\t\tThey are suitable not only as a side dish, but also as an appetizer on a salad or something.\u00a0   <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">45 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">8-10 big Button Mushrooms (no matter if white or brown)<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">250 g Ricotta<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 Bunch Parsley, chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1\/2 tsp Paprika<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Rosemary<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt and Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">3 tbsp grated Cheese<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Brush the dirt off the mushrooms with a slightly wet towel. Take the stems off.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Put them top down into a greased gratin dish\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Mix the ricotta with the chopped parsley and the seasoning and fill into a piping bag. Pipe some of this mixture into each mushroom.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Sprinkle with the grated cheese and bake in the oven at 180 C for 20-30 minutes. Serve them hot or warm!\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n        You can fill the mushrooms with many different fillings!    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil2-2-748x1024.jpg\" alt=\"leere champignons\" class=\"wp-image-151355\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil3-2.jpg\" alt=\"ricotta\" class=\"wp-image-151356\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil4-2-683x1024.jpg\" alt=\"Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta\" class=\"wp-image-151357\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil6_edited-2.jpg\" alt=\"Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta\" class=\"wp-image-151358\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil7_edited-2-683x1024.jpg\" alt=\"mit Kaese\" class=\"wp-image-151359\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil9_edited-2-683x1024.jpg\" alt=\"Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta\" class=\"wp-image-151362\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil10_edited-2.jpg\" alt=\"Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta\" class=\"wp-image-151360\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/03\/pil12_edited-2.jpg\" alt=\"Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta\" class=\"wp-image-151361\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Filled Button Mushrooms with Herbs and Ricotta Pane-Bistecca I often make stuffed mushrooms. They are very easy to make and you can&#8230;<\/p>\n","protected":false},"author":5,"featured_media":158096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[76,22,21,99,153,176,33,23,64],"tags":[26,25,104,157,27],"class_list":{"0":"post-15244","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-side-dish","8":"category-vegetables","9":"category-cheese","10":"category-herbs","11":"category-mushrooms","12":"category-curd","13":"category-snack","14":"category-vegetarisch","15":"category-starters","16":"tag-gemuse","17":"tag-kaese","18":"tag-herbs","19":"tag-pilz","20":"tag-vegetarisch","21":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gef\u00fcllte Champignons mit Kr\u00e4utern und Ricotta<\/title>\n<meta name=\"description\" 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