{"id":15239,"date":"2023-02-20T05:54:55","date_gmt":"2023-02-20T05:54:55","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/02\/20\/vietnamesische-garnelen-fruhlingsrollen\/"},"modified":"2024-04-29T21:44:19","modified_gmt":"2024-04-29T13:44:19","slug":"vietnamesische-garnelen-fruhlingsrollen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/02\/20\/vietnamesische-garnelen-fruhlingsrollen\/","title":{"rendered":"Cu\u1ed1n t\u00f4m rau c\u1ee7 Vi\u1ec7t Nam \u2013 Vietnamese Shrimp Springrolls"},"content":{"rendered":"\n
\"Vietnamesische<\/figure>\n\n\n\n
\n \n

Cu\u1ed1n t\u00f4m rau c\u1ee7 Vi\u1ec7t Nam – Vietnamese Shrimp Springrolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A short while ago rolls again form y visitors and this time I did not use the tofu but shrimps. They are made much quicker but are also very delicious. The nice thing is with these rolls you can add ingredients to taste or leave them off. So, play with them!\n

\n\t\tMany call these rolls now summer rolls, funny since they are called spring rolls. Spring, summer…. no matter what season they are served, they are always good!\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
15<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    15 Rice Papers for Springrolls<\/p><\/li>\n\t

  • <\/i>

    1 Carrot<\/p><\/li>\n\t

  • <\/i>

    1 Cucumber<\/p><\/li>\n\t

  • <\/i>

    \u00bd red Capsicum<\/p><\/li>\n\t

  • <\/i>

    \u00bd yellow Capsicum<\/p><\/li>\n

  • <\/i>

    50 g Rice Vermicelli (the very fine rice noodles)<\/p><\/li>\n\t

  • <\/i>

    2 Spring onions<\/p><\/li>\n\t

  • <\/i>

    1 Bunch Mint Leaves<\/p><\/li>\n\t

  • <\/i>

    some Romain Salad Leaves<\/p><\/li>\n\t

  • <\/i>

    200 g small Shrimps<\/p><\/li>\n\t

  • <\/i>

    1 tsp Turmeric<\/p><\/li>\n\t

  • <\/i>

    1 Pinch of Salt<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Wash the shrimps and peel them, then boil them in water, seasoned with the turmeric and salt, for approx. 4 minutes. Drain and let cool. (I use turmeric to give the shrimps a more intense color)\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Soak the rice vermicelli for 10 minutes in hot water. You can leave them in the water until use, but they need to be drained well.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Julienne all the vegetables. I use the peeler on the carrots. Prepare all the ingredients before starting the rolls.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    For the spring rolls pour cold water into a bowl. Put the rice paper in, one at the time. Usually just use one, when it is soft, take it out onto a kitchen towel and add the next one to the bowl.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Put some rice noodles onto the lower part of the disk, add the vegetables and some of the shrimps. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Schritt 6<\/h4><\/div>\n
    If you want the shrimp on the outside so they can be seen, start with them first.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Roll up tightly and serve with sweet chili sauce or soy sauce. <\/div>\n <\/div>\n\n\n
    \n
    \"zutaten\"<\/figure>\n<\/div>\n\n\n
    \"shrimps\"<\/figure>\n\n\n\n
    \"fuellen\"<\/figure>\n\n\n\n
    \"gemuese<\/figure>\n\n\n\n
    \"gefuellt\"<\/figure>\n\n\n\n
    \"gerollte<\/figure>\n\n\n\n
    \"Vietnamesische<\/figure>\n\n\n\n
    \"Vietnamesische<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Cu\u1ed1n t\u00f4m rau c\u1ee7 Vi\u1ec7t Nam – Vietnamese Shrimp Springrolls Pane-Bistecca A short while ago rolls again form y visitors and this…<\/p>\n","protected":false},"author":5,"featured_media":158130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,480,252,22,361,479,98,99,123,202,133,33,362,64],"tags":[597,26,529,103,104,204,39,364],"class_list":{"0":"post-15239","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-spring-rolls","10":"category-garnelen-crevetten","11":"category-vegetables","12":"category-glutenfrei","13":"category-cucumber","14":"category-karotten","15":"category-herbs","16":"category-capsicum","17":"category-rice-noodles","18":"category-salad","19":"category-snack","20":"category-vietnam","21":"category-starters","22":"tag-spring-rolls","23":"tag-gemuse","24":"tag-gurke","25":"tag-carrot","26":"tag-herbs","27":"tag-rice-noodles","28":"tag-snack","29":"tag-vietnam","30":"post_format-post-format-gallery"},"yoast_head":"\nVietnamesische Garnelen Fr\u00fchlingsrollen<\/title>\n<meta name=\"description\" content=\"Vietnamesische Garnelen Fr\u00fchlingsrollen - 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