{"id":15234,"date":"2023-02-17T01:47:54","date_gmt":"2023-02-17T01:47:54","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/02\/17\/antipasti\/"},"modified":"2024-05-02T16:37:25","modified_gmt":"2024-05-02T08:37:25","slug":"antipasti-di-verdure-marinate","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/02\/17\/antipasti-di-verdure-marinate\/","title":{"rendered":"Antipasti of marinated Vegetables"},"content":{"rendered":"\n
\"Antipasti\"<\/figure>\n\n\n\n
\n \n

Antipasti of marinated Vegetables<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be made into a feast by adding many ingredients. Antipasto is not only salami, prosciutto and crusty bread, but also cheese, various vegetables, pickles, marinated fish, fruit or even sandwiches (bruschetta) and much more.\n

\n\t\tItalians know how to make someone “gluschtig” (hungry) and these vegetables are healthy and good. I love the vegetables and it’s not hard to make at all, here’s my way.\u00a0 <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    Zucchini<\/p><\/li>\n\t

  • <\/i>

    Eggplants<\/p><\/li>\n\t

  • <\/i>

    Capsicum in different colors<\/p><\/li>\n\t

  • <\/i>

    Olive Oil<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n

  • <\/i>

    fresh Rosemary<\/p><\/li>\n\t

  • <\/i>

    fresh Thyme<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    It’s very simple! Cut the eggplants and zucchini into thin slices, put them on a baking tray, season lightly with sea salt and pepper, possibly oregano and drizzle some olive oil over them. Roast everything in the oven at 200 C degrees for about 30 minutes. Leave to cool.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Cut the peppers into eighths and put them on a baking tray. Roast in the oven at 200 C degrees for about 25-35 minutes until the skin comes off in bubbles. Let cool and then peel off the skin. This helps to digest the capsicum better.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Arrange all vegetables on a large platter and sprinkle with a little olive oil, sea salt and fresh herbs. Serve with crusty bread.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n A very light dish, perfect for summer! <\/div>\n <\/div>\n\n\n\n
    \"in<\/figure>\n\n\n\n
    \"Antipasti<\/figure>\n\n\n\n
    \"Antipasti<\/figure>\n\n\n\n
    \"peperoni\"<\/figure>\n\n\n\n
    \"gekocht\"<\/figure>\n\n\n\n
    \"angerichtet\"<\/figure>\n\n\n\n
    \"aufgetischt\"<\/figure>\n\n\n\n
    \"Antipasti\"<\/figure>\n\n\n\n
    \"Antipasti<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…<\/p>\n","protected":false},"author":5,"featured_media":158189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,61,639,76,1280,22,54,99,123,33,23,64,24],"tags":[119,66,26,58,126,27,70],"class_list":{"0":"post-15234","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-eggplant","9":"category-from-around-the-world","10":"category-side-dish","11":"category-europa","12":"category-vegetables","13":"category-italien","14":"category-herbs","15":"category-capsicum","16":"category-snack","17":"category-vegetarisch","18":"category-starters","19":"category-zucchini","20":"tag-apero","21":"tag-eggplant","22":"tag-gemuse","23":"tag-italien","24":"tag-peperoni","25":"tag-vegetarisch","26":"tag-vorspeise","27":"post_format-post-format-gallery"},"yoast_head":"\nAntipasti di Verdure marinate<\/title>\n<meta name=\"description\" content=\"Antipasti di Verdure marinate, eine typisch italienische Vorspeise, die wunderbar frisch und leicht ist. 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