{"id":15231,"date":"2023-01-30T07:04:45","date_gmt":"2023-01-30T07:04:45","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/30\/asiatischer-klebriger-blumenkohl\/"},"modified":"2024-05-05T14:31:41","modified_gmt":"2024-05-05T06:31:41","slug":"asiatischer-klebriger-blumenkohl","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/30\/asiatischer-klebriger-blumenkohl\/","title":{"rendered":"Sticky Cauliflower the Asian Way"},"content":{"rendered":"\n
\"Asiatischer<\/figure>\n\n\n\n
\n \n

Sticky Cauliflower the Asian Way<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n There are so many ways you can cook vegetables and one way I have come to love is the Asian way of combining crunchy with spiciness and sweetness. Since I really like cauliflower and it lends itself to recipes like this, I chose it!\n

\n\t\tBut I didn’t make it swimming in the sauce, I held back on it a bit because my darling doesn’t like it too sticky sweet.\u00a0 So, if you like a lot of sauce, make double the amount. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 Cauliflower divided into florets<\/p><\/li>\n\t

  • <\/i>

    2 Eggs beaten<\/p><\/li>\n\t

  • <\/i>

    a plate with Cornstarch<\/p><\/li>\n\t

  • <\/i>

    Oil<\/p><\/li>\n\t

  • <\/i>

    Sesame Seeds<\/p><\/li>\n \n

    Sauce:<\/h4>\n\t
  • <\/i>

    30 ml Soy Sauce<\/p><\/li>\n\t

  • <\/i>

    4 tbsp white Vinegar<\/p><\/li>\n\t

  • <\/i>

    1 tsp Sesame Oil<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Honey<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Hoisin Sauce<\/p><\/li>\n\t

  • <\/i>

    15 ml Water<\/p><\/li>\n

  • <\/i>

    1 heaped tsp Cornstarch<\/p><\/li>\n\t

  • <\/i>

    \u00bd tsp Chili Flakes<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Cook the cauliflower in salted water until al dente, drain well.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Meanwhile, get the plates ready with the eggs and cornstarch and mix the ingredients for the sauce together well.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Then turn the florets first in the egg and then in the cornstarch, then fry in hot oil until crispy. Remove from the oil and drain on kitchen paper.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Meanwhile, bring the sauce to the boil in a wide pan, stir well until thickened. Add the cauliflower and toss to coat, then serve hot, sprinkled with sesame seeds.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Uiiii it’s soooo good! <\/div>\n <\/div>\n\n\n\n
    \"sauce<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"eier\"<\/figure>\n\n\n\n
    \"panieren\"<\/figure>\n\n\n\n
    \"kochen\"<\/figure>\n\n\n\n
    \"fertig\"<\/figure>\n\n\n\n
    \"Asiatischer<\/figure>\n\n\n
    \n
    \"Asiatischer<\/figure>\n<\/div>\n\n\n
    \"Asiatischer<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…<\/p>\n","protected":false},"author":5,"featured_media":158255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,76,218,139,42,85,22,361,44,43,62,168,23],"tags":[47,220,48,26,68,27],"class_list":{"0":"post-15231","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-side-dish","10":"category-cauliflower","11":"category-chili","12":"category-china","13":"category-eggs","14":"category-vegetables","15":"category-glutenfrei","16":"category-main-dishes","17":"category-honey","18":"category-sauce","19":"category-sesame","20":"category-vegetarisch","21":"tag-asien","22":"tag-blumenkohl","23":"tag-china","24":"tag-gemuse","25":"tag-sauce","26":"tag-vegetarisch","27":"post_format-post-format-gallery"},"yoast_head":"\nAsiatischer klebriger Blumenkohl<\/title>\n<meta name=\"description\" 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