{"id":15227,"date":"2023-02-04T02:40:25","date_gmt":"2023-02-04T02:40:25","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/02\/04\/lammfilet-im-blatterteig\/"},"modified":"2024-05-05T13:39:46","modified_gmt":"2024-05-05T05:39:46","slug":"lammfilet-im-blatterteig","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/02\/04\/lammfilet-im-blatterteig\/","title":{"rendered":"Lamb Fillet in Puff Pastry on Vegetable Noodle"},"content":{"rendered":"\n
\"Lammfilet<\/figure>\n\n\n\n
\n \n

Lamb Fillet in Puff Pastry on Vegetable Noodle<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n We had small lamb fillets in puff pastry, nicely wrapped, a dish without much frill, but very good. The good thing about it is that if you have a big family, you can prepare it wonderfully ahead and just put it in the oven. \n

\n\t\tTo make the meal perfect, I simply served it with potato gratin and roasted vegetable noodles. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
1<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

For the Lamb<\/h4>\n\t
    \n\t
  • <\/i>

    2-3 Lamb Fillets if they are very small, otherwise just one<\/p><\/li>\n\t

  • <\/i>

    1 Piece of Puff Pastry<\/p><\/li>\n\t

  • <\/i>

    2 Slices of row Ham or Bacon<\/p><\/li>\n\t

  • <\/i>

    1 tsp coarse Mustard<\/p><\/li>\n\t

  • <\/i>

    1 Egg yolk for basting<\/p><\/li>\n \n

    Vegetable Noodles<\/h4>\n\t
  • <\/i>

    1 Carrot<\/p><\/li>\n\t

  • <\/i>

    1 Zucchini<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    10 g Butter<\/p><\/li>\n\t

  • <\/i>

    1 Pinch of Sugar<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Cut the puff pastry into large enough rectangles, place 1 slice of raw ham on top and then the lamb fillet (or 2-3 small ones).\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Brush the fillets with mustard and place another slice of raw ham on top.\u00a0 \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Wrap the puff pastry around the fillet and decorate with leftover pastry. Then brush with the egg yolk.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Bake in the oven at 180 C degrees for about 40-45 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Cut the vegetables into long julienne strips and boil in salted water for about 4 minutes, drain well. Melt the butter in a frying pan and fry the vegetable noodles in it, season well and add a pinch of sugar.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Serve the filets on the vegetable or serve it like me with a potato gratin. <\/div>\n <\/div>\n\n\n\n
    \"verpacken\"<\/figure>\n\n\n\n
    \"einpacken\"<\/figure>\n\n\n\n
    \"paeckchen\"<\/figure>\n\n\n\n
    \"Gemuesenudeln\"<\/figure>\n\n\n\n
    \"plated\"<\/figure>\n\n\n\n
    \"Lammfilet<\/figure>\n\n\n\n
    \"Lammfilet<\/figure>\n\n\n\n
    \"Lammfilet<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Lamb Fillet in Puff Pastry on Vegetable Noodle Pane-Bistecca We had small lamb fillets in puff pastry, nicely wrapped, a dish without…<\/p>\n","protected":false},"author":5,"featured_media":158242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[167,143,85,124,22,44,98,185,184,400,201,24],"tags":[169,88,127,26,50,103,186,203,28],"class_list":{"0":"post-15227","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-puff-pastry","8":"category-salty-pastry","9":"category-eggs","10":"category-meat","11":"category-vegetables","12":"category-main-dishes","13":"category-karotten","14":"category-lamb","15":"category-easter","16":"category-ham","17":"category-speck","18":"category-zucchini","19":"tag-blatterteig","20":"tag-eggs","21":"tag-meat","22":"tag-gemuse","23":"tag-main-dish","24":"tag-carrot","25":"tag-lamb","26":"tag-bacon","27":"tag-zucchini","28":"post_format-post-format-gallery"},"yoast_head":"\nLammfilet im Bl\u00e4tterteig<\/title>\n<meta name=\"description\" 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