{"id":15224,"date":"2023-02-11T06:31:51","date_gmt":"2023-02-11T06:31:51","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/02\/11\/gemusestrudel\/"},"modified":"2024-05-05T11:58:19","modified_gmt":"2024-05-05T03:58:19","slug":"gemusestrudel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/02\/11\/gemusestrudel\/","title":{"rendered":"Vegetable Strudel"},"content":{"rendered":"\n
\"Gem\u00fcsestrudel\"<\/figure>\n\n\n\n
\n \n

Vegetable Strudel<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the ingredients. My recipes are often just suggestions, how you execute them is up to you. So instead of puff pastry, you can use strudel dough or philo dough. You can substitute any vegetable, you can use no meat instead of raw ham, then it is vegetarian. Or if you want it heartier, use bacon or salami.\n

\n\t\tThis strudel is great for leftovers! You see, there are many possibilities! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 rolled out Puff Pastry of approx. 30\/50 cm<\/p><\/li>\n\t

  • <\/i>

    1 Eggplant, diced<\/p><\/li>\n\t

  • <\/i>

    1 red Onion, chopped<\/p><\/li>\n\t

  • <\/i>

    2 Garlic cloves, chopped<\/p><\/li>\n\t

  • <\/i>

    120 g Mushrooms, diced<\/p><\/li>\n

  • <\/i>

    2 Tomatoes, diced<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    Chili Flakes<\/p><\/li>\n\t

  • <\/i>

    Rosemary<\/p><\/li>\n\t

  • <\/i>

    Paprika<\/p><\/li>\n\t

  • <\/i>

    1\/2 Bunch Parsley, chopped<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Olive Oil<\/p><\/li>\n

  • <\/i>

    150 g Prosciutto (or cooked Ham)<\/p><\/li>\n\t

  • <\/i>

    150 g Raclette Cheese, grated<\/p><\/li>\n\t

  • <\/i>

    150 g Sour Cream<\/p><\/li>\n\t

  • <\/i>

    3 tbsp grated Parmesan<\/p><\/li>\n\t

  • <\/i>

    1 Egg yolk<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Heat the olive oil in a wok and saut\u00e9 the garlic cloves and onion. Then add the eggplant cubes and fry well. Add the mushrooms, tomatoes and parsley and fry, season everything very well. When everything is cooked through, add the sour cream and mix well over low heat. Let cool slightly.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    tep 2<\/h4><\/div>\n
    Lay out the puff pastry on a baking paper and put the ham in the middle. Then spread the grated raclette cheese on top. Put the cooked vegetables on top and fold the ends of the puff pastry inwards.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Brush the long sides of the puff pastry with water and fold over the filling, pressing down well. Brush the pastry with the beaten egg yolk, then sprinkle the Parmesan on top.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Bake in the oven at 200 C degrees for approx. 35-40 minutes, serve hot.\u00a0\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n You can do a lot of delicious dishes with leftovers! <\/div>\n <\/div>\n\n\n\n
    \"kochen\"<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel<\/figure>\n\n\n\n
    \"fuellen\"<\/figure>\n\n\n\n
    \"fuellung\"<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel\"<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel\"<\/figure>\n\n\n\n
    \"Gem\u00fcsestrudel\"<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…<\/p>\n","protected":false},"author":5,"featured_media":158220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,143,85,124,22,44,21,140,99,153,400,46,65,100],"tags":[66,127,26,50,25,104,484,71],"class_list":{"0":"post-15224","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-salty-pastry","9":"category-eggs","10":"category-meat","11":"category-vegetables","12":"category-main-dishes","13":"category-cheese","14":"category-garlic","15":"category-herbs","16":"category-mushrooms","17":"category-ham","18":"category-pork","19":"category-tomato","20":"category-onion","21":"tag-eggplant","22":"tag-meat","23":"tag-gemuse","24":"tag-main-dish","25":"tag-kaese","26":"tag-herbs","27":"tag-ham","28":"tag-tomate","29":"post_format-post-format-gallery"},"yoast_head":"\nGem\u00fcsestrudel<\/title>\n<meta name=\"description\" content=\"Ein Gem\u00fcsestrudel aus Resten des K\u00fchlschranks, l\u00e4sst einem aufhorchen. 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