{"id":15217,"date":"2023-01-19T01:24:01","date_gmt":"2023-01-19T01:24:01","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/19\/banana-lumpia\/"},"modified":"2024-07-21T22:09:03","modified_gmt":"2024-07-21T14:09:03","slug":"banana-lumpia","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/19\/banana-lumpia\/","title":{"rendered":"Banana Lumpia Dessert from the Philippines"},"content":{"rendered":"\r\n
\"Banana<\/figure>\r\n\r\n\r\n\r\n
\r\n
\r\n

Banana Lumpia Dessert from the Philippines<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls, but they are filled differently than the Chinese ones. I have to admit, I like the Filipino ones much better! Here is a sweet variation of these lumpias, filled with banana, but you can also use mango.

They are traditionally served with chocolate sauce and ice cream. They taste great! This recipe is for Culinary world travel from Volkermampft<\/a> eingetragen.<\/div>\r\n
\r\n
<\/i>\r\n
\r\n
Prep time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
<\/i>\r\n
\r\n
Cooking time<\/div>\r\n
10 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
<\/i>\r\n
\r\n
Portions<\/div>\r\n
10<\/div>\r\n<\/div>\r\n<\/div>\r\n
<\/i>\r\n
\r\n
Total time<\/div>\r\n
25 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
\r\n
\r\n

Ingredients<\/h4>\r\n