{"id":15216,"date":"2023-01-15T03:05:11","date_gmt":"2023-01-15T03:05:11","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/15\/philippinisches-calamansi-huhn\/"},"modified":"2024-07-21T22:14:41","modified_gmt":"2024-07-21T14:14:41","slug":"philippinisches-calamansi-huhn","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/15\/philippinisches-calamansi-huhn\/","title":{"rendered":"Filipino Calamansi Chicken"},"content":{"rendered":"\r\n
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Filipino Calamansi Chicken<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in the Philippines that probably evolved from the kumquat. Here in Hong Kong, there were always kumquat bushes decorating the entrances to houses for Chinese New Year. They were quite full of small orange fruits. 2 weeks after the New Year, the bushes were thrown away, yes, you read that right!

Since I had a large rooftop garden, I took our 2 bushes in front of the entrance to me, I ended up with 8 of them. As soon as you took the ripe fruit off, the bush started to sprout again, it bore fruit all year long. Since I don’t really love the kumquat, I always took the fruits off when they were still green but about 2 cm in size. So, they were like the calamansi from the Philippines!

Die Frucht stammt wirklich aus der urspr\u00fcnglich in\u00a0China\u00a0nat\u00fcrlich entstandenen\u00a0Hybride\u00a0aus der\u00a0Mandarine und der\u00a0Kumquat-Art (Oval-Kumquat). The fruit really comes from the hybrid of the tangerine and the kumquat species (oval kumquat), which originated naturally in China. The calamondin orange is now grown primarily in the Philippines, where it is called calamansi. But let’s finally get to the recipe! This recipe was supposed to be cooked with calamansi. But since I was in Switzerland at the time, I made it with Italian Amalfi lemons. It was wonderful!!!

This recipe takes part at the Culinary World travel from Volkermampft.<\/a> teil.\u00a0<\/div>\r\n
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Prep time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Rest time<\/div>\r\n
1 h<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
30 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Totale Zeit<\/div>\r\n
1 h 45 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n