{"id":15215,"date":"2023-01-21T03:27:17","date_gmt":"2023-01-21T03:27:17","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2023\/01\/21\/pork-hamonado\/"},"modified":"2024-07-21T22:07:43","modified_gmt":"2024-07-21T14:07:43","slug":"pork-hamonado","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2023\/01\/21\/pork-hamonado\/","title":{"rendered":"Pork Hamonado \u2013 Pork Belly cooked in Pineapple Juice"},"content":{"rendered":"\r\n
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Pork Hamonado \u2013 Pork Belly cooked in Pineapple Juice<\/h3>\r\n
Pane-Bistecca<\/div>\r\n<\/div>\r\n
Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This dish is served mainly around Christmas and at big fiestas, because it is sweet and heavy. You can theoretically use any meat, but it must have fat on it because it is cooked long and slow. Hamonado comes from the Spanish jamonado and is a term for hearty dishes cooked in pineapple juice.

However, this word has only remotely to do with jamon, ham. Since pineapple is one of the biggest export products from the Philippines (Del Monte), it is clear that it is often used for cooking. This recipe participates in Culinary World travel from Volkermampft,<\/a> that travels to the Philippines this month.<\/div>\r\n
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Prep time<\/div>\r\n
15 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Cooking time<\/div>\r\n
1 h 40 min<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Portions<\/div>\r\n
4<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Total time<\/div>\r\n
1 h 55 min<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n
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Ingredients<\/h4>\r\n